Malay Pickle:

Malay pickle:

Ingredients:

1/2 lb dates 

1/4 lb green chillies 

1/2lb Bombay onions or red onions 

1/2 lb carrot 

1/2 bottle vinegar 

1 lime pickle 

Ginger and garlic (finely grounded) 

1 tablespoon sugar 

25g dried chillies (finely grounded) 

2 tablespoons mustard 

Method : 

First take of the seed from the dates and cut each into 4 pieces.cut green chillies or capsicum into 2 pieces. Now keep the the finely ground ginger, garlic, dried chillies and mustard aside. Then clean the lime pickle (take of the seeds ) and cut into small pieces. 

  Now mix everything in vinegar ( with all the finely grounded ingredients) add a little sugar and salt now keep it on a fire when it is boiled well add carrots, green- Chillies , red onions , lime pickles and dates  then mix everything well immediately take it off from the fire and let it to cool 

                      And enjoy 😉