Fanta Pudding:

 Easy,Peasy and Simple 

Fanta Pudding:
🥤🍧🥤🍧🥤🍧🥤🍧🥤


Ingredients:



🌹Any Flavor Fanta  (400ml)
🌹Condensed milk  1 tin (397g)
🌹Gelatin.                5 teaspoonful
🌹Boiling water.     1/2 cup

Method:
1️⃣Pour  the Fanta into a cup and leave it for 10 minutes.

2️⃣Dissolve the gelatine in the boiling water and keep it aside.

3️⃣Add the Fanta and condensed milk in to a blender.

4️⃣Add in the dissolved gelatin.

5️⃣Blend well.

6️⃣Pour in a bowl or Pyrex dish and allow to set in the fridge for 3-4 hours.

#sharingwithlove
#blogger
#mypassion
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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