Rifka’s kitchen

 Cake Rusk is a popular Indian style biscotti or rusk made using vanilla sponge cake. This is a delicious bakery-style crisp, firm, golden cake rusk recipe. This simple homemade cookie with subtle flavor goes perfectly with a glass of milk, coffee, or tea. ☕️🥧☕️🥧☕️🥧☕️🥧☕️🥧 Ingredients: 225g Butter  300g All Purpose Flour  340g Sugar  11/2 teaspoons Baking Powder  4 Eggs Pinch of Orange Food Color  1 teaspoon Vanilla  Method  1️⃣Preheat oven to 175c• 2️⃣Mix flour, baking powder and food color with a whisk. 3️⃣Mix eggs,  butter, vanilla essence and sugar until smooth mixture with a hand mixer . 4️⃣Fold the dry ingredients mixture slowly into the liquid mixture. Do not over mix. 5️⃣Grease a pan with butter. 6️⃣Pour the cake mixture into the pan. 7️⃣Bake in the oven for about 30mins ( Keep checking after 25mins because the timing will vary with every oven). 8️⃣Use a fork/tooth pick to check if the cake is baked fully. 9️⃣Keep the cake aside s...

🍞 🍞🍞🍞🍞🍞🍞🍞🍞 Ingredients: 500g flour 1/2 cup of milk 1 tablespoon Instant yeast 1 tablespoon sugar 1 cup of warm water 1 teaspoon salt Coconut oil or olive oil to brush the top(optional) Method; 1)put all the ingredients and knead the dough for 10 minutes, 2)keep the dough covered with a damp cloth or Cling film and leave it to rise for one hour. 3)cut the dough equally into two pieces.one should weigh like 350-400g dough ball.In a floured board place a dough portion,roll the dough to a square shape,Fold both ends,Roll it,place it on a well greased Loaf Tin. 4)brush it with the oil or just keep it aside to rise for one more hour for the second proof. 5)Bake at 190c• for 30-40 minutes until done. 6)enjoy your fresh,crispy, soft,Home Made bread. Tip:  🌹If your yeast is old ,Proof  your yeast  to find  out if  it's still active by adding the sugar and yeast with half a cup of warm water, Then, wait 10 minutes.  If the mixture  bubbles and develops...