Rifka’s kitchen

  Ingredients: 📌2 Cups Mashoor Dhal 📌3 cups of Water 📌1/2 Tomato chopped 📌2 Green Chillies  📌5 Garlic cloves sliced 📌1-2 teaspoon chili Powder  📌1/2 teaspoon turmeric powder 📌Salt to taste 📌1 cup thick Coconut Milk 📌Pandan leaves 📌Curry Leaves 📌Radish cut into cubes (you can add more or little) For the tempering: 📌2 tablespoons Olive oil 📌1/2 teaspoon Cumin seeds 📌1/2 teaspoon Mustard seeds 📌Sliced half an Onion 📌2 Dry red chilli 📌2 Garlic cloves chopped 📌1/2 teaspoons Chili Powder  📌Chopped Coriander leaves  Method: 1️⃣Wash the dhal and add water. Peel and chop radish into cubes. 2️⃣To the dhal add the Green Chillies,Onions,Tomato,Curry leaves ,Pandan leaf,Cubed Radish, Turmeric Powder,Chili Powder.Switch on the fire.when it boils,Close with a lid and cook until done. 3️⃣Pour the thick Coconut Milk.add salt,boil once and switch off the fire. 4️⃣Take a small pan and add oil,followed by mustard seeds,let it splatter,add the sliced Garlic,when ...

Ingredients: 🌷 500 grams Brinjals 🌷 1/2 tomato chopped 🌷 1 onion chopped  🌷 2-3 Green chilli chopped  🌷 Curry leaves  🌷 Rampa    🌷 1/4 teaspoons Turmeric powder  🌷 1 teaspoon Chili powder 🌷 1 teaspoon coriander powder 🌷 1/2 teaspoons cumin powder    🌷 1 cup thick coconut milk    🌷 1/2 teaspoons Mustard Seeds 🌷 1/2 teaspoons Cumin Seeds 🌷 1” Cinnamon Stick 🌷 Salt  Oil for frying  Method  1️⃣ Cut the    Brinjal’s into medium size    strips.Mix it with turmeric powder and salt. Deep fry the Brinjal    pieces in batches until golden brown. Transfer it to paper towels. 2️⃣ In another pan heat some oil add Mustard seeds,when it splatter add Cinnamon sticks,chopped onions, curry leaves and rampe.add all the spices and salt. Add tomatoes and sauté till they are 50 percent cooked.  3️⃣ Add little water to cook the onions. 4️⃣ When all the water dries up add the thick coconut milk to...

  Beetroot Stir Fry: Ingredients: ⏺2 Medium Beet root  ⏺1/2 an Onion sliced ⏺1 green chili ⏺Curry leaves and Pandan leaves (optional) ⏺1/4 teaspoons Turmeric Powder  ⏺1 teaspoon Chili Powder  ⏺Salt ⏺Small slice of Tomato (optional) ⏺1-2 tablespoon Oil Method 1️⃣Peel the skin of beetroot,wash and Slice  the beetroot into julienne. 2️⃣ Heat a pan add the oil. 3️⃣ Add the Pandan leaves. 4️⃣ Add all the other ingredients stir fry without adding water in medium flame for 1 minute. 5️⃣ Reduce the flame to very low and close with the lid and cook for 5 m- 10 minutes.stir it in between and make sure not to burn. 6️⃣ switch off the fire. #sharingwithlove #blogger #mypassion

  Simple Chick Pea Salad: 🥗   🍅   🧅   🌶🥗🍅🧅🌶  This Chick Pea salad is a  simple blend of Boiled Chick Peas,Onions,Green Chillies and Cherry Tomatoes with a tangy tamarind chutney dressing.All tossed together and perfect addition to any Meal or Snack And it will take only 5 minutes to make. You'll make this easy chickpea salad recipe again & again! It keeps well if you prep it ahead of time. Ingredients: 🥗 2 Cups Soaked and Boiled Chick peas  🥗 1/2 teaspoon Chaat Masala 🥗 1 teaspoon Chili Powder  🥗 1 tablespoon Garam Masala Powder  🥗 Salt to taste 🥗 1/4 cup Tamarind Juice 🥗 1 onion Chopped or Sliced 🥗 Some Cherry tomatoes or 1 medium tomato chopped  🥗 2-3 Green Chillies sliced 🥗 1-2    lemon Juice Method: 1️⃣ In a medium bowl, combine all of the ingredients. Mix well until combined. Taste and add additional lemon juice, salt if necessary. 2️⃣ Serve immediately, or chill until you’re ready to serve. Leftovers...

Ingredients: 🌺1 Cup Mysoor dhal  🌺4-5 pods Garlic  🌺1-2 Green Chillies   🌺1/2 teaspoon Turmeric powder  🌺2 teaspoons Chili Powder  🌺Half onion Sliced 🌺2 Cups thick coconut Milk  To temper the cooked Dhal:  Ingredients: 🌺1-2 tablespoons Oil 🌺1/4 teaspoon Mustard seed  🌺Little sliced onions 🌺2-3 Dry red chilli  🌺1-2 pod garlic sliced 🌺1/4 -1/2 teaspoon chili powder (optional) Method to cook the dhal: 1️⃣wash the dhal and add all the other ingredients.don’t add salt.Add water 2 cups .Switch on the fire.when it boils close with a lid and reduce the flame. 2️⃣Cook until all the water dries up.If you want you can mash it little with the back of the spoon.This is optional  3️⃣Add Thick coconut milk and Salt.Boil well. For tempering: In to the small pan Add the oil add the mustard seeds,Sliced Onions,garlic sliced sauté it until light brown in color.Add 1/4 teaspoons chili powder to give a nice color.If you don’t want you can s...

Ingredients : ❤️250 grams liver (cut into small cubes) ❤️50 grams cashew nuts  ❤️2 Carrots  cubed ❤️1 cup boiled Green peas  ❤️ 1 Onion chopped  ❤️2-3 Green chilies  ❤️1 Tomato chopped  ❤️Curry leaves  ❤️Rampe  ❤️ 2 tablespoons Ginger and garlic paste  ❤️ 1 cup Thick coconut milk  ❤️ 1/2 tsp Turmeric powder  ❤️1/2 tsp Chili powder (optional) ❤️1 tsp Cumin powder  ❤️Salt  ❤️1 tablespoon Oil  Method  1️⃣Soak cashew nuts in water about an hour and keep it aside.  2️⃣Heat oil and add ginger garlic paste and curry leaves and rampe along with half of the onions and sauté for about 5 minutes . 3️⃣ Add the liver and cashew nuts and put it on slow fire. And let it cook on slow fire till liver is cooked and now add onions, green chilies and tomato. Along with the spices.Mix it well. Now let it cook in medium fire and add boiled green peas and cubed carrots and cook until everything is well combined and cooked. Add thi...

Ingredients: 🥩1 kg Beef with bones or without  🥩Tomato 1/2 cut in to slices  🥩1 Onion medium  size cut in to slice  🥩1-2 tablespoons Chili powder  🥩Coriander powder 2 tablespoons  🥩Curry powder 1 tablespoons  🥩1/4 teaspoon Turmeric Powder  🥩Cumin powder 1 teaspoon  🥩4-5 Cardamom pods 🥩1” Cinnamon stick  🥩1-2 tablespoons Ginger garlic paste 🥩4-5 Green chill  🥩Curry leaves 🥩Rampe (pandan leaves) 🥩Salt to taste 🥩1 tablespoon Oil  🥩1/2 teaspoons Fenugreek seeds 🥩1/2 cup plain yoghurt or Curd (optional) Method: 1️⃣Cut the beef into medium size pieces and wash well. 2️⃣Add all the ingredients except oil and marinate the beef,keep it aside. 3️⃣In a deep pan ,heat the oil  add  Two or three slices of onions ,add ginger and garlic paste.sauté it until golden brown. 4️⃣Add the Cardamom pods and Cinnamon Stick,Rampe(Pandan leaves) 5️⃣Add a teaspoon of chilli powder to make the curry bright red color.stir it for...

Potato Curry with Boiled Potatoes; Ingredients: 🌼300 grams boiled potatoes (Cut into Slices or Halves) 🌼1 medium sized onion  🌼1 medium sized tomato  🌼1/2 teaspoon Frenugeek seeds 🌼2 green chilies  🌼Curry leaves  🌼Rampe  🌼Maldives fish flakes (optional) 🌼1/2 teaspoon turmeric powder  🌼1 teaspoon red chili powder  🌼1 tablespoon Oil  🌼1 cup of thin coconut Milk or water 🌼1 cup thick coconut milk  🌼Salt to taste Method  1️⃣Heat oil in a pan. 2️⃣Add 1/2 teaspoon Mustard seeds and when it flutter s add curry leaves and rampe.  3️⃣Eventually add onions , green chilies and tomato. Add Maldives's fish flakes and mix well.Add the Frenugeek seeds.Cook it for few minutes while adding the spices. 3️⃣ Add the thin coconut Milk or water and bring it to a boil. 4️⃣Add the potatoes and cook it for 5 minutes (close with a lid) 5️⃣Add thick coconut milk,Stir while boiling and switch off the fire.

Ingredients: 🌹6 capsicums  🌹2-3 large onions sliced  🌹1 tomatoes chopped  🌹Rampe  🌹Curry leaves  🌹Maldive fish flakes to your taste 🌹Red chili flakes  🌹1/4 teaspoons Turmeric powder  🌹1-2 teaspoons Red Chili Powder  🌹Lime pickle small piece or Mango Pickle (Uppu Maanga 🌹Salt ❤️1-2 tablespoons Oil Method  1️⃣Heat a pan and add oil .  2️⃣Add the Curry leaves and Rampe. 3️⃣Add the sliced capsicums with little salt and the chopped tomatoes. 4️⃣When it is half cooked add onions  Mix well. 5️⃣ Add the Maldive flakes and spices. Cook it till tomatoes become soft. Add the mango pickle. Mix well. Remove from heat and serve with rice.

  Fresh Picked Winged Beans Stir Fry: Ingredients: 🌹  4-5 Winged Beans 🌹 2 Green Chillies. 🌹 Half Tomatoes 🌹 Half Onions 🌹 1/2 teaspoons Turmeric Powder  🌹 1 teaspoon Chili Powder  🌹 Salt 🌹 Pandan leaves 🌹 Mustard Seeds 🌹 Curry leaves 🌹 Maldive Fish Flakes Method: 1️⃣ Cut the winged Beans Finely. 2️⃣ Slice the Onions,Tomatoes and the green Chilies. 3️⃣ Add Oil to a Pan. 4️⃣ Add the mustard Seeds and the Pandan leaves. 5️⃣ Add the Oinions. 6️⃣ Add the Tomatoes and Chopped Green Chillies. 7️⃣ Add the Turmeric Powder,Chili Powder and Salt. mix well. 8️⃣ Add the Maldive Fish Flakes.Mix well. 9️⃣ Add the Winged Beans. 1️⃣0️⃣ Close with a lid for 2-3 minutes.Stir well and Switch off the Fire. #sharingwithlove #blogger #mypassion

Here is an Amazing,Flavorful,Spiced Apple Jam Recipe.you can eat with Ghee Rice,Biriyani and Fried Rice. 🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏 Ingredients: 🍎2 Big Apples ( any apples 🍎 🍏) 🍎1 onion chopped  🍎2-3 green chilies 🍎Rampe ,Curry leaves( optional) 🍎3 tablespoons Sugar  🍎Small piece of Jaggery  🍎1 teaspoon Salt 🍎3 teaspoons Chili powder (add according to your spice level) 🍎1/4 teaspoons Turmeric Powder  🍎1 Small Tomato  🍎1” Cinnamon  Stick 🍎4-5 Cardamom pods 🍎1 teaspoon Mustard seeds 🍎Handful Raisins (optional) 🍎1 tablespoons Oil Method : 1.Peel the apple’s and cut it into small cubes. 2.Add oil to a deep pan. 3.Add the Mustard seeds,let it splatter. 4.Add the Cinnamon Stick ,Cardamom,Rampe ,Curry Leaves,stir it. 5. Add the Chili powder,turmeric to the oil. 6.Add the cubed Apples and the tomatoes,stir it.Add salt mix well. 7.Add 2 or more cups of water to cover the apples,cook on medium heat.once boiled close with a lid and cook for 5 minutes. 8.Add...

My Version😃 🥗🍗🥗🍗🥗🍗🥗🍗🥗🍗🥗🍗🥗🍗🥗 Marination Ingredients: 🍗Whole chicken -  1.2 kg 🍗5 tablespoons Lemon Juice 🍗2 teaspoons salt (make sure the salt taste is strong after marinate it) 🍗2 tablespoons red chilly powder 🍗1 teaspoon black pepper powder  🍗1 teaspoon cumin powder  🍗2 teaspoons curry powder or Coriander powder 🍗2 tablespoons ginger garlic paste 🍗1/2 teaspoons Turmeric powder  🍗5 tablespoons yoghurt 🍗5-6 pieces of Tamarind (Optional) To fry the chicken; 🌹Twine to tie the legs 🌹Oil to fry the chicken  Method  1.Remove the skin,wash and clean  the Chicken properly with turmeric and lemon.make deep cuts on the chicken for the marination to absorb. 2.Gather  both legs ,tie with a Twine thread.the tied legs should be facing the breast.doing this will make the chicken easy to maneuver when deep frying and won’t give the chicken an odd look when the chicken is completely fried. 3.In the mean time mix all the ingredients for...

🐟🧆🐟🧆🐟🧆🐟🧆🐟🧆🐟🧆 Ingredients: ❤️500g Tuna Fish (Skip Jack Tuna)  ❤️8-9 pieces Goraka pods (   garcinia cambogia) ❤️2 tablespoons  ground black Pepper ❤️1 teaspoon chili powder ( optional) ❤️1 sprig Curry Leaves ❤️3-4 Cinnamon sticks  ❤️1 -2 cups water ❤️Pandan Leaf ❤️ 1 tablespoon  salt Method  1.Rub salt to the fish and wash and cut the fish into pieces. 2. Make goraka paste by adding some hot water to the goraka  and leave it to cool then add the salt to it and  blend it.  3.In a bowl add goraka paste,pepper powder and the Fish except curry leaves ,cinnamon and pandan leaf .Coat  the fish with the goraka paste and leave it aside for 30 minutes. 4.In a clay pot spread the curry leaves , pandan leaves  and-cinnamon sticks  and spread the marinated fish and add the water. Shake the clay pot don’t use the spoon to mix it. 5.cook in medium heat and when it starts boiling simmer it for 40 to 50 minutes,close with the lid ...