Rifka’s kitchen

  Air Fried Tandoori Chicken Wings: This recipe  achieves the same restaurant-quality tandoori flavors and taste,  A short marination time of one hour ensures  deliciously tender and juicy chicken wings , yet is surprisingly easy to make in your air fryer or oven (no traditional tandoor required)! 📌1kg  Chicken Wings 📌1 tablespoon Ginger & Garlic Paste 📌3- 4 teaspoons Chili Powder  📌2 teaspoons Garam masala powder  📌1/4 teaspoon Turmeric powder  📌2 teaspoons Coriander powder  📌1/2 cup plain Yoghurt or Curd 📌4 tablespoons lime juice  📌Pinch of red food coloring  📌1 teaspoons Salt  Method: 1️⃣ Wash the chicken Wings,leave it in a strainer to remove all the excess water.then wipe with a kitchen towel to remove the extra moisture. 2️⃣Add the Wings to a bowl and add the coriander powder, Chili Powder,turmeric powder, garam masala powder,Red Food Color,Salt and the yoghurt. 3️⃣Mix everything well and leave it to ma...

  Ingredients: 📌2 Cups Mashoor Dhal 📌3 cups of Water 📌1/2 Tomato chopped 📌2 Green Chillies  📌5 Garlic cloves sliced 📌1-2 teaspoon chili Powder  📌1/2 teaspoon turmeric powder 📌Salt to taste 📌1 cup thick Coconut Milk 📌Pandan leaves 📌Curry Leaves 📌Radish cut into cubes (you can add more or little) For the tempering: 📌2 tablespoons Olive oil 📌1/2 teaspoon Cumin seeds 📌1/2 teaspoon Mustard seeds 📌Sliced half an Onion 📌2 Dry red chilli 📌2 Garlic cloves chopped 📌1/2 teaspoons Chili Powder  📌Chopped Coriander leaves  Method: 1️⃣Wash the dhal and add water. Peel and chop radish into cubes. 2️⃣To the dhal add the Green Chillies,Onions,Tomato,Curry leaves ,Pandan leaf,Cubed Radish, Turmeric Powder,Chili Powder.Switch on the fire.when it boils,Close with a lid and cook until done. 3️⃣Pour the thick Coconut Milk.add salt,boil once and switch off the fire. 4️⃣Take a small pan and add oil,followed by mustard seeds,let it splatter,add the sliced Garlic,when ...

  Air Fried Tandoori Chicken: 🍗🍗   🥒   🧅   🍅🍗🍗🥒🧅🍅🍗🍗 Ingredients: ▪️ 12 chicken legs  ▪️ 2 tablespoon Ginger & Garlic Paste ▪️ 2 teaspoons Cumin Seed Powder  ▪️ 2-3 teaspoons Chili Powder  ▪️ 2 teaspoons Garam masala powder  ▪️ 1/4 teaspoon Turmeric powder  ▪️ 2 teaspoons Coriander powder  ▪️ 12 tablespoons Yoghurt or Curd ▪️ 2 tablespoons Olive Oil ▪️ 1 teaspoon Pepper Powder  ▪️ 2-3 tablespoons Kastoori  Methi( dried Frnugreek leaves) ▪️ 4-5 tablespoons lime juice  ▪️ Pinch of red food colouring   ▪️ 2 teaspoons Salt  Method: 1️⃣  Clean and wash the chicken.leave it in a strainer to remove all the excess water,Make 3-4 Deep Incisions. then wipe with a kitchen towel to remove the extra moisture. 2️⃣ Make the marination with coriander powder, cumin powder, Chili Powder,Kastoorimethi, turmeric powder, garam masala powder,Red Food Colour,Salt and the yoghurt. 3️⃣ Mix it to a smooth paste.add the...