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Indonesian nasi goreng daging

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  Indonesian Nasi Goreng Daging 🇮🇩 Nasi Goreng Daging is a flavorful Indonesian-style beef fried rice made with jasmine rice, tender beef, aromatic chili paste, and savory sauces. This comforting dish is packed with smoky flavors and is perfect for a quick homemade meal with a street-food-style touch. Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Servings: 6–8 people Ingredients For the Beef 1 kg beef (thinly sliced) 1 tablespoon soy sauce 1/2 teaspoon black pepper Salt to taste For the Chili Paste 8–10 red chilies 8 garlic cloves 5–6 shallots For the Fried Rice 4½ cups jasmine rice (cooked and cooled completely) 1 medium onion (chopped) 1 medium carrot (grated) 4 eggs 2 spring onions (chopped) Sauces & Seasoning 4 tablespoons sweet soy sauce (kecap manis) 2 tablespoons light soy sauce 1 tablespoon fish sauce 1½ tablespoon oyster sauce 1 teaspoon black pepper 3/4 teaspoon salt 4 tablespoons oil Method Marinate the beef with soy sauce, black pepper, and sa...
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Authentic Sri Lankan Chicken Devil(My Version)

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  Authentic Sri Lankan Chicken Devil  Preparation Time:  15 minutes Marination Time:  30 minutes Cooking Time:  20–25 minutes Serves:  4–5 people Ingredients: For the Chicken Marination: 1 kg chicken cut into cubes 3 tablespoons Lemon Juice  1 tbsp ginger & garlic paste 1½ tsp chilli powder ½ tsp turmeric powder 1 tsp pepper powder Salt to taste For the Sauce: 2 tablespoon tomato sauce 2 tablespoons chilli sauce 1 tablespoon soy sauce 1 tsp sugar       (If using sweet soy sauce, skip the sugar) Other Ingredients: Oil for deep frying 1 pandan leaf 1 tablespoon freshly pounded ginger and garlic 1 teaspoon Chili powder or Chili flakes  1 tablespoon Chilil paste 2 large onions cut into chunky petals 1 bell pepper cut into cubes Whole green chilies ¼ cup water (optional) 1 tomato cut into cubes Spring onions for garnish Method: Marinate the chicken with Lemon Juice,ginger & garlic  paste, chili powder, turmeric powder, peppe...
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Brown Butter Chocolate Chip Cookies

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  Brown Butter Chocolate Chip Cookie Bars   Recipe Video 👇🏻 https://youtube.com/shorts/STlEeav0Ip0?si=tZLgQ7pGYXYjh8az These brown butter cookie bars are soft, rich, and full of melty chocolate these bars have that rich, nutty brown butter flavor that makes them extra special 🤎 Ingredients • 250 g butter  (I used salted butter) • 200 g brown sugar • 100 g granulated sugar • 2 large eggs • 20 g vanilla extract (1½ tbsp) • 350 g plain flour • 7 g baking soda (1½ tsp) • 170 g chocolate chips • 150–170 g extra chocolate cubes Method 1. Brown the butter over medium heat until golden and nutty. Let it cool slightly. 2. Pour into a bowl and whisk with both sugars until combined. 3. Add eggs, then vanilla, and mix until smooth. 4. In another bowl, combine flour and baking soda, then fold into the wet mixture (don’t overmix). 5. Fold in the chocolate chips. 6. Line a 9x13 inch pan with parchment paper and lightly grease. 7. Spread the dough evenly an...
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My Viral Chicken 65

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  Chicken 65   Crispy, juicy & packed with flavor! Topped with curry leaves + green chilies 🌿🌶️ Save this recipe & try it at home! Recipe Video👇🏻 https://youtube.com/shorts/SxNy0vnA4sU?si=MTPFJppMgl6PZ_93 Ingredients • Chicken (thighs) – 2 kg • Turmeric Powder – ½ tsp • Red Chilli Powder – 4 tsp • Ginger Paste – 100 g • Garlic Paste – 100 g • Corn Flour – 50–60 g • Rice Flour – 50 g • Curd – 150 ml • Lemon Juice – from 2 lemons • Eggs – 2 • Sesame Seeds – as required • Curry Leaves – as required • Green Chilies – as required • Salt – as required • Oil – for frying Method 1. In a large mixing bowl, add all the ingredients except oil, curry leaves, and green chilies. 2. Mix everything well into a thick marinade. 3. Add the chicken thighs and coat them thoroughly. 4. Leave the chicken to marinate for at least 30 minutes. 5. Heat oil in a deep pan for frying. 6. Fry the marinated chicke...
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