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One-Pan Creamy Tagliatelle

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  Quick Meals Series  🌸 A quick 10-minute pasta — simple, comforting, and perfect for busy days ❤️ One-Pan Creamy Tagliatelle  No boiling, no mess – everything cooks in ONE pan and turns into the creamiest pasta ever 🤍 So cosy, creamy & absolutely delicious  Perfect for busy days when you want something quick and comforting. Save this recipe, try it soon & let me know how it turns out! Like, share & follow @rifkas_kitchen for more easy meals Ingredients • 4–5 nests tagliatelle • 10 cherry tomatoes (halved) • 1 small onion (sliced) • 2 garlic cloves (sliced) • 1 handful fresh basil seeds • 3 tablespoons parsley chopped  • 1 teaspoon oregano • 3 tablespoons olive oil • 4 tablespoons passata • 1/2 pack heavy cream • Hot stock or hot water (to almost cover the pasta) • Salt & black pepper • Parmesan (for serving) Method Add the tagliatelle to a large pan. Top with cherry tomatoes, onion, garlic and fresh basil. Add passata, olive oil, oregano, salt...
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Instant Hoppers

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  Hoppers in No Time (Plain & Egg – Instant Recipe)   Soft, lacy edges with a fluffy center — these instant hoppers turn out perfect every time 🤍 Tried and tested many times    a no-fail recipe! Ingredients: 📌 3 cups rice flour  📌 1 cup all-purpose flour 📌 1 egg 📌 1 teaspoon yeast 📌 1 tablespoon sugar 📌 Salt to taste 📌 Coconut milk (5–6 cups, as needed) Method: 1️⃣ In a bowl, mix rice flour, wheat flour, yeast, sugar, salt and egg. 2️⃣  Add coconut milk gradually and whisk or blend until smooth and lump-free. 3️⃣ Cover and let the batter rest for 1 hour. 4️⃣ Whisk gently again before using. To make plain hoppers: Whisk gently again. Heat hopper pan. Pour & swirl a ladle of batter in a hot hopper pan. Cover and cook until the edges are lacy and the center is soft. To make egg hoppers: Pour & swirl the batter, crack an egg in the center, cover, and cook for about 2 minutes. Finish with a sprinkle of pepper. Notes: 📌Add more batter for a t...
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Murukku (Chakli)

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  Murukku / Chakli (Made Using the electric Machine) Ingredients 2 cups Rice flour 2 cups Besan (gram flour) 1 teaspoon Chilli powder         1/2 teaspoon Cumin powder  1 teaspoon Sesame seeds 1 teaspoon Salt 1 tablespoon Oil Warm water (as needed) Oil for deep frying Method 1. In a bowl, add rice flour, besan flour, chilli powder, sesame seeds, salt, and a little oil. Mix everything well. 2. Gradually add warm water and mix to form a  thick, smooth, pipeable dough . 3. Fit the  star mould  into the machine. 4. Shape the dough into a thick cylindrical log and place it inside the machine. 5. Pipe the chakli into spiral shapes and keep them aside. 6. Heat oil in a deep pot on medium flame. 7. Carefully add the shaped chakli into the hot oil. 8. Deep fry until golden brown and crispy. 9. Remove and drain well before serving. . . . #sharingwithlove #blogger #mypasdion
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Creamy Chicken Lasagne Soup

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  Creamy Chicken Lasagna Soup (No White Sauce • One-Pot Comfort) This lasagna soup has all the flavours of my classic homemade lasagna, but in an  easy, comforting soup form . It’s creamy, cheesy, and perfect for busy days — no layering, no baking. Ingredients 🌸🌼🌸🌼🌸🌼🌸🌼 For the Meat Base • 1 kg minced chicken • 2–3 tbsp olive oil or butter • 1 large onion , finely chopped • 2 tbsp crushed garlic • 8 tbsp tomato paste (tomato purée) • 1 tsp chilli powder • ½–1 tsp curry powder • 1 tsp pepper powder • 1 tsp paprika  (optional) • 1 tsp oregano • ½ tsp sugar  (optional, only if tomatoes are sour) • Salt to taste • 1 tsp vinegar • 1 soup cube For the Soup • 1.5–2 litres hot water  (adjust as needed) • 250–300 g lasagna sheets , broken into pieces To Finish • 1 cup (240 ml) whipping cream / fresh cream   (optional) • 2½ cups mozzarella cheese , shredded • 2 tbsp parsley or spring o...
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