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Brown Butter Chocolate Chip Cookies

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  Brown Butter Chocolate Chip Cookie Bars   Recipe Video 👇🏻 https://youtube.com/shorts/STlEeav0Ip0?si=tZLgQ7pGYXYjh8az These brown butter cookie bars are soft, rich, and full of melty chocolate these bars have that rich, nutty brown butter flavor that makes them extra special 🤎 Ingredients • 250 g butter  (I used salted butter) • 200 g brown sugar • 100 g granulated sugar • 2 large eggs • 20 g vanilla extract (1½ tbsp) • 350 g plain flour • 7 g baking soda (1½ tsp) • 170 g chocolate chips • 150–170 g extra chocolate cubes Method 1. Brown the butter over medium heat until golden and nutty. Let it cool slightly. 2. Pour into a bowl and whisk with both sugars until combined. 3. Add eggs, then vanilla, and mix until smooth. 4. In another bowl, combine flour and baking soda, then fold into the wet mixture (don’t overmix). 5. Fold in the chocolate chips. 6. Line a 9x13 inch pan with parchment paper and lightly grease. 7. Spread the dough evenly an...
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My Viral Chicken 65

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  Chicken 65   Crispy, juicy & packed with flavor! Topped with curry leaves + green chilies 🌿🌶️ Save this recipe & try it at home! Recipe Video👇🏻 https://youtube.com/shorts/SxNy0vnA4sU?si=MTPFJppMgl6PZ_93 Ingredients • Chicken (thighs) – 2 kg • Turmeric Powder – ½ tsp • Red Chilli Powder – 4 tsp • Ginger Paste – 100 g • Garlic Paste – 100 g • Corn Flour – 50–60 g • Rice Flour – 50 g • Curd – 150 ml • Lemon Juice – from 2 lemons • Eggs – 2 • Sesame Seeds – as required • Curry Leaves – as required • Green Chilies – as required • Salt – as required • Oil – for frying Method 1. In a large mixing bowl, add all the ingredients except oil, curry leaves, and green chilies. 2. Mix everything well into a thick marinade. 3. Add the chicken thighs and coat them thoroughly. 4. Leave the chicken to marinate for at least 30 minutes. 5. Heat oil in a deep pan for frying. 6. Fry the marinated chicke...
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One-Pan Creamy Tagliatelle

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  Quick Meals Series  🌸 A quick 10-minute pasta — simple, comforting, and perfect for busy days ❤️ One-Pan Creamy Tagliatelle  No boiling, no mess – everything cooks in ONE pan and turns into the creamiest pasta ever 🤍 So cosy, creamy & absolutely delicious  Perfect for busy days when you want something quick and comforting. Save this recipe, try it soon & let me know how it turns out! Like, share & follow @rifkas_kitchen for more easy meals Ingredients • 4–5 nests tagliatelle • 10 cherry tomatoes (halved) • 1 small onion (sliced) • 2 garlic cloves (sliced) • 1 handful fresh basil seeds • 3 tablespoons parsley chopped  • 1 teaspoon oregano • 3 tablespoons olive oil • 4 tablespoons passata • 1/2 pack heavy cream • Hot stock or hot water (to almost cover the pasta) • Salt & black pepper • Parmesan (for serving) Method Add the tagliatelle to a large pan. Top with cherry tomatoes, onion, garlic and fresh basil. Add passata, olive oil, oregano, salt...
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Instant Hoppers

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  Hoppers in No Time (Plain & Egg – Instant Recipe)   Soft, lacy edges with a fluffy center — these instant hoppers turn out perfect every time 🤍 Tried and tested many times    a no-fail recipe! Ingredients: 📌 3 cups rice flour  📌 1 cup all-purpose flour 📌 1 egg 📌 1 teaspoon yeast 📌 1 tablespoon sugar 📌 Salt to taste 📌 Coconut milk (5–6 cups, as needed) Method: 1️⃣ In a bowl, mix rice flour, wheat flour, yeast, sugar, salt and egg. 2️⃣  Add coconut milk gradually and whisk or blend until smooth and lump-free. 3️⃣ Cover and let the batter rest for 1 hour. 4️⃣ Whisk gently again before using. To make plain hoppers: Whisk gently again. Heat hopper pan. Pour & swirl a ladle of batter in a hot hopper pan. Cover and cook until the edges are lacy and the center is soft. To make egg hoppers: Pour & swirl the batter, crack an egg in the center, cover, and cook for about 2 minutes. Finish with a sprinkle of pepper. Notes: 📌Add more batter for a t...
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