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My Fail Proof Mutton Kabsa

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  Special Arabian Masala Powder Ingredients: • 50g Chilli Powder • 50g Pepper Powder • 50g Cumin Powder • 50g Coriander Powder • 4 teaspoons Turmeric Powder Method: Mix all the ingredients together and store in an airtight container. Use as needed for Kabsa, Majboos, or Mandi. Mutton Kabsa Ingredients: • 1–2 kg Mutton Leg Pieces • 600g Basmati Rice • 1 Large Onion, sliced • 1 Soup Cube • 5 Cardamom Pods • 1 Bay Leaf • 2 Cinnamon Sticks • 2 Cloves • 3 teaspoons Ginger Garlic Paste • 3 teaspoons Tomato Paste • 2 teaspoons Salt (or to taste) • 2 tablespoons Oil • 4 teaspoons Special Arabian Masala Powder • Water as needed Method: Heat the oil in a large pot and fry the onions until nicely browned. Add the cinnamon, cardamom, bay leaf, and cloves. Stir for a few seconds until fragrant. Add the ginger garlic paste and sauté well. Add the tomato paste and Special Arabian Masala Powder. Mix well. Add the mutton leg pieces and coat them well with the spices. Cover and let the mutton cook f...
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Indonesian nasi goreng daging

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  Indonesian Nasi Goreng Daging 🇮🇩 Nasi Goreng Daging is a flavorful Indonesian-style beef fried rice made with jasmine rice, tender beef, aromatic chili paste, and savory sauces. This comforting dish is packed with smoky flavors and is perfect for a quick homemade meal with a street-food-style touch. Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Servings: 6–8 people Ingredients For the Beef 1 kg beef (thinly sliced) 1 tablespoon soy sauce 1/2 teaspoon black pepper Salt to taste For the Chili Paste 8–10 red chilies 8 garlic cloves 5–6 shallots For the Fried Rice 4½ cups jasmine rice (cooked and cooled completely) 1 medium onion (chopped) 1 medium carrot (grated) 4 eggs 2 spring onions (chopped) Sauces & Seasoning 4 tablespoons sweet soy sauce (kecap manis) 2 tablespoons light soy sauce 1 tablespoon fish sauce 1½ tablespoon oyster sauce 1 teaspoon black pepper 3/4 teaspoon salt 4 tablespoons oil Method Marinate the beef with soy sauce, black pepper, and sa...
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Authentic Sri Lankan Chicken Devil(My Version)

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  Authentic Sri Lankan Chicken Devil  Preparation Time:  15 minutes Marination Time:  30 minutes Cooking Time:  20–25 minutes Serves:  4–5 people Ingredients: For the Chicken Marination: 1 kg chicken cut into cubes 3 tablespoons Lemon Juice  1 tbsp ginger & garlic paste 1½ tsp chilli powder ½ tsp turmeric powder 1 tsp pepper powder Salt to taste For the Sauce: 2 tablespoon tomato sauce 2 tablespoons chilli sauce 1 tablespoon soy sauce 1 tsp sugar       (If using sweet soy sauce, skip the sugar) Other Ingredients: Oil for deep frying 1 pandan leaf 1 tablespoon freshly pounded ginger and garlic 1 teaspoon Chili powder or Chili flakes  1 tablespoon Chilil paste 2 large onions cut into chunky petals 1 bell pepper cut into cubes Whole green chilies ¼ cup water (optional) 1 tomato cut into cubes Spring onions for garnish Method: Marinate the chicken with Lemon Juice,ginger & garlic  paste, chili powder, turmeric powder, peppe...
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