Soft & Fluffy Marshmallows (No-Fail)
Soft & Fluffy Homemade Marshmallows (No-Fail) Yield: About 30 marshmallows Ingredients: To bloom the gelatin👇🏻 2 tablespoons gelatin (1 oz) 1/2 cup water For the Syrup 👇🏻 450g sugar 1/2 water For dusting: 1/2 cup cornflour 1/2 cup powdered sugar Optional: Food coloring Tray size: 8 × 8 inch (20 × 20 cm) square tray Method (Step-by-Step) 1️⃣ Bloom the gelatin Add gelatin to a bowl. Pour water over it and let it sit for 5 minutes until it becomes thick and spongy. 2️⃣ Make the sugar syrup In a pan, add sugar and water. Cook on medium-low heat, stirring until the sugar completely dissolves. Let it cook further until it reaches 1-string consistency 👉 When you lift the syrup, it should form a thin thread between your fingers. 3️⃣ Add gelatin Add the bloomed gelatin into the hot syrup and mix well until fully combined. 4️⃣ Whipping stage (VERY IMPORTANT) Transfer the mixture into a bowl. Attach a whisk attachment and start whipp...