Posts

Instant Hoppers

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  Hoppers in No Time (Plain & Egg – Instant Recipe)   Soft, lacy edges with a fluffy center — these instant hoppers turn out perfect every time 🤍 Tried and tested many times    a no-fail recipe! Ingredients: 📌 3 cups rice flour  📌 1 cup all-purpose flour 📌 1 egg 📌 1 teaspoon yeast 📌 1 tablespoon sugar 📌 Salt to taste 📌 Coconut milk (5–6 cups, as needed) Method: 1️⃣ In a bowl, mix rice flour, wheat flour, yeast, sugar, salt and egg. 2️⃣  Add coconut milk gradually and whisk or blend until smooth and lump-free. 3️⃣ Cover and let the batter rest for 1 hour. 4️⃣ Whisk gently again before using. To make plain hoppers: Whisk gently again. Heat hopper pan. Pour & swirl a ladle of batter in a hot hopper pan. Cover and cook until the edges are lacy and the center is soft. To make egg hoppers: Pour & swirl the batter, crack an egg in the center, cover, and cook for about 2 minutes. Finish with a sprinkle of pepper. Notes: 📌Add more batter for a t...
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Murukku (Chakli)

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  Murukku / Chakli (Made Using the electric Machine) Ingredients 2 cups Rice flour 2 cups Besan (gram flour) 1 teaspoon Chilli powder         1/2 teaspoon Cumin powder  1 teaspoon Sesame seeds 1 teaspoon Salt 1 tablespoon Oil Warm water (as needed) Oil for deep frying Method 1. In a bowl, add rice flour, besan flour, chilli powder, sesame seeds, salt, and a little oil. Mix everything well. 2. Gradually add warm water and mix to form a  thick, smooth, pipeable dough . 3. Fit the  star mould  into the machine. 4. Shape the dough into a thick cylindrical log and place it inside the machine. 5. Pipe the chakli into spiral shapes and keep them aside. 6. Heat oil in a deep pot on medium flame. 7. Carefully add the shaped chakli into the hot oil. 8. Deep fry until golden brown and crispy. 9. Remove and drain well before serving. . . . #sharingwithlove #blogger #mypasdion
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  Creamy Chicken Lasagna Soup (No White Sauce • One-Pot Comfort) This lasagna soup has all the flavours of my classic homemade lasagna, but in an  easy, comforting soup form . It’s creamy, cheesy, and perfect for busy days — no layering, no baking. Ingredients 🌸🌼🌸🌼🌸🌼🌸🌼 For the Meat Base • 1 kg minced chicken • 2–3 tbsp olive oil or butter • 1 large onion , finely chopped • 2 tbsp crushed garlic • 8 tbsp tomato paste (tomato purée) • 1 tsp chilli powder • ½–1 tsp curry powder • 1 tsp pepper powder • 1 tsp paprika  (optional) • 1 tsp oregano • ½ tsp sugar  (optional, only if tomatoes are sour) • Salt to taste • 1 tsp vinegar • 1 soup cube For the Soup • 1.5–2 litres hot water  (adjust as needed) • 250–300 g lasagna sheets , broken into pieces To Finish • 1 cup (240 ml) whipping cream / fresh cream   (optional) • 2½ cups mozzarella cheese , shredded • 2 tbsp parsley or spring o...
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Soft & Fluffy Marshmallows (No-Fail)

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  Soft & Fluffy Homemade Marshmallows (No-Fail) Yield: About 30 marshmallows Ingredients: To bloom the gelatin👇🏻 2 tablespoons gelatin (1 oz) 1/2 cup water  For the Syrup 👇🏻 450g sugar 1/2 water For dusting: 1/2 cup cornflour 1/2 cup powdered sugar Optional: Food coloring Tray size:  8 × 8 inch (20 × 20 cm) square tray  Method (Step-by-Step) 1️⃣ Bloom the gelatin Add gelatin to a bowl. Pour water over it and let it sit for 5 minutes until it becomes thick and spongy. 2️⃣ Make the sugar syrup In a pan, add sugar and water. Cook on medium-low heat, stirring until the sugar completely dissolves. Let it cook further until it reaches 1-string consistency 👉 When you lift the syrup, it should form a thin thread between your fingers. 3️⃣ Add gelatin Add the bloomed gelatin into the hot syrup and mix well until fully combined. 4️⃣ Whipping stage (VERY IMPORTANT) Transfer the mixture into a bowl. Attach a whisk attachment and start whipp...
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