Rifka’s kitchen

  Ingredients: 📌2 Cups Mashoor Dhal 📌3 cups of Water 📌1/2 Tomato chopped 📌2 Green Chillies  📌5 Garlic cloves sliced 📌1-2 teaspoon chili Powder  📌1/2 teaspoon turmeric powder 📌Salt to taste 📌1 cup thick Coconut Milk 📌Pandan leaves 📌Curry Leaves 📌Radish cut into cubes (you can add more or little) For the tempering: 📌2 tablespoons Olive oil 📌1/2 teaspoon Cumin seeds 📌1/2 teaspoon Mustard seeds 📌Sliced half an Onion 📌2 Dry red chilli 📌2 Garlic cloves chopped 📌1/2 teaspoons Chili Powder  📌Chopped Coriander leaves  Method: 1️⃣Wash the dhal and add water. Peel and chop radish into cubes. 2️⃣To the dhal add the Green Chillies,Onions,Tomato,Curry leaves ,Pandan leaf,Cubed Radish, Turmeric Powder,Chili Powder.Switch on the fire.when it boils,Close with a lid and cook until done. 3️⃣Pour the thick Coconut Milk.add salt,boil once and switch off the fire. 4️⃣Take a small pan and add oil,followed by mustard seeds,let it splatter,add the sliced Garlic,when ...

Ingredients  📌500g onions sliced  📌100g Maldive fish flakes  2-3 tablespoons Chili Flakes 📌Salt as needed  📌1 lime Juice 📌Curry leaves & Rampe 📌1” Cinnamon Stick  📌3 Cardamom Pods 📌Oil for frying the onions Method  1️⃣Slice the onions and deep fry it in medium heat till golden colour.  2️⃣In a large bowl add all the ingredients excluding curry leaves,rampe,cinnamon stick ,Cardamom pods mix well using your fingers. 3️⃣ In a large skillet add a teaspoon of oil and add the chopped curry leaves and Rampe, Cinnmon stick and cardamom pods .fry it for a minute and add the sambol mixture heat on low flame.stirring occasionally.when the mixture is hot it’s ready.

Ingredients: 🌷 500 grams Brinjals 🌷 1/2 tomato chopped 🌷 1 onion chopped  🌷 2-3 Green chilli chopped  🌷 Curry leaves  🌷 Rampa    🌷 1/4 teaspoons Turmeric powder  🌷 1 teaspoon Chili powder 🌷 1 teaspoon coriander powder 🌷 1/2 teaspoons cumin powder    🌷 1 cup thick coconut milk    🌷 1/2 teaspoons Mustard Seeds 🌷 1/2 teaspoons Cumin Seeds 🌷 1” Cinnamon Stick 🌷 Salt  Oil for frying  Method  1️⃣ Cut the    Brinjal’s into medium size    strips.Mix it with turmeric powder and salt. Deep fry the Brinjal    pieces in batches until golden brown. Transfer it to paper towels. 2️⃣ In another pan heat some oil add Mustard seeds,when it splatter add Cinnamon sticks,chopped onions, curry leaves and rampe.add all the spices and salt. Add tomatoes and sauté till they are 50 percent cooked.  3️⃣ Add little water to cook the onions. 4️⃣ When all the water dries up add the thick coconut milk to...

  Beetroot Stir Fry: Ingredients: ⏺2 Medium Beet root  ⏺1/2 an Onion sliced ⏺1 green chili ⏺Curry leaves and Pandan leaves (optional) ⏺1/4 teaspoons Turmeric Powder  ⏺1 teaspoon Chili Powder  ⏺Salt ⏺Small slice of Tomato (optional) ⏺1-2 tablespoon Oil Method 1️⃣Peel the skin of beetroot,wash and Slice  the beetroot into julienne. 2️⃣ Heat a pan add the oil. 3️⃣ Add the Pandan leaves. 4️⃣ Add all the other ingredients stir fry without adding water in medium flame for 1 minute. 5️⃣ Reduce the flame to very low and close with the lid and cook for 5 m- 10 minutes.stir it in between and make sure not to burn. 6️⃣ switch off the fire. #sharingwithlove #blogger #mypassion

Ingredients: 🌺1 Cup Mysoor dhal  🌺4-5 pods Garlic  🌺1-2 Green Chillies   🌺1/2 teaspoon Turmeric powder  🌺2 teaspoons Chili Powder  🌺Half onion Sliced 🌺2 Cups thick coconut Milk  To temper the cooked Dhal:  Ingredients: 🌺1-2 tablespoons Oil 🌺1/4 teaspoon Mustard seed  🌺Little sliced onions 🌺2-3 Dry red chilli  🌺1-2 pod garlic sliced 🌺1/4 -1/2 teaspoon chili powder (optional) Method to cook the dhal: 1️⃣wash the dhal and add all the other ingredients.don’t add salt.Add water 2 cups .Switch on the fire.when it boils close with a lid and reduce the flame. 2️⃣Cook until all the water dries up.If you want you can mash it little with the back of the spoon.This is optional  3️⃣Add Thick coconut milk and Salt.Boil well. For tempering: In to the small pan Add the oil add the mustard seeds,Sliced Onions,garlic sliced sauté it until light brown in color.Add 1/4 teaspoons chili powder to give a nice color.If you don’t want you can s...

Ingredients : ❤️250 grams liver (cut into small cubes) ❤️50 grams cashew nuts  ❤️2 Carrots  cubed ❤️1 cup boiled Green peas  ❤️ 1 Onion chopped  ❤️2-3 Green chilies  ❤️1 Tomato chopped  ❤️Curry leaves  ❤️Rampe  ❤️ 2 tablespoons Ginger and garlic paste  ❤️ 1 cup Thick coconut milk  ❤️ 1/2 tsp Turmeric powder  ❤️1/2 tsp Chili powder (optional) ❤️1 tsp Cumin powder  ❤️Salt  ❤️1 tablespoon Oil  Method  1️⃣Soak cashew nuts in water about an hour and keep it aside.  2️⃣Heat oil and add ginger garlic paste and curry leaves and rampe along with half of the onions and sauté for about 5 minutes . 3️⃣ Add the liver and cashew nuts and put it on slow fire. And let it cook on slow fire till liver is cooked and now add onions, green chilies and tomato. Along with the spices.Mix it well. Now let it cook in medium fire and add boiled green peas and cubed carrots and cook until everything is well combined and cooked. Add thi...