Rifka’s kitchen

  Cool and Refreshing Exotic Dessert Drink: Making falooda recipe takes a bit of patience, but is very easy to do. Each ingredient element is added one after the other in a serving glass or jar. First goes in the Basil Seeds Aka Sabja Seeds.followed by the falooda sev (thin corn starch vermicelli) and plain Coloured Sanja (optional). Then the Milk    is poured.Lastly topped with ice cream and garnished with nuts(optional). Falooda 🍹🍹🍹🍹🍹🍹🍹 Ingredients  🌷 3 cups fresh milk  🌷 Sugar to your taste 🌷 2 tablespoons teaspoons Basil Seeds(It’s also called Sabja seeds,Takumaria Seeds ) 🌷 Sugar to your taste 🌷 Rose syrup  🌷 Sanja Chopped  🌷 1 Scoop of Vanilla ice cream for one glass Method  1️⃣ Boil milk and add sugar per your taste and Strain it .don’t add more sugar as we are adding Rose syrup too.Leave it in the refrigerator to cool. 2️⃣ Make the plain Sanja. Plain Sanja Recipe:  https://rifkaimam.blogspot.com/2020/05/how-to-make-agar-...

  Buko Pandan is a unique fruit salad, another traditional dessert dish of the Philippines. Buko Pandan is a traditional Filipino dessert mainly made of coconut strings, tapioca pearls, pandan extract, evaporated milk, agar-agar and condensed milk. It is super easy to make, delicious and refreshing to eat during a warm weather.I discovered this delicious dessert from my friend Nizlana.I made it many times and created my own version of it Alhamdulillah  🙌🏻 This is really Awesome when you make for Ifthar. Ingredients 🌷 1 packet of Agar-Agar(7g) 🌷 2 bags shredded young coconut Flesh.( I didn’t use this one ) 🌷 1 cup tapioca pearls 🌷 1 cup condensed milk 🌷 Sugar as needed 🌷 1 litre Of Fresh Milk or Evaporated Milk  🌷 Pinch of Green colouring  🌷 1 can cream(optional) 🌷 1 teaspoon Pandan flavoured essence  Method: 1️⃣ Follow the ingredients to make Agar-Agar or you can make green jelly. For those who want to use fresh pandan leaves, try boiling 3 leaves in ...

  Quick & Easy, OatS Sweet Porridge: 🍵🥣🍵🥣🍵🥣🍵🥣 Ingredients : 1 cup Quick Oats 4-5 cups fresh milk  Jaggery or sugar to your taste 1 tsp cardamom powder  1” Cinnamon Stick Cashew nuts(optional) Raisins (optional) Pinch of Salt Method  1️⃣In a large pan add the milk.  2️⃣ Add the cardamom powder,Cinnamon Stick and the  Oats.switch on the fire.Cook for 2-3 minutes. 3️⃣ Add a pinch of salt and add the grated jaggery or the Sugar,continue cooking gently till oats becomes soft . 4️⃣Add the Cashew nuts,Raisins. 5️⃣ Mix well and Switch off the Fire. 6️⃣Enjoy😀 #sharingwithlove #blogger #mypassion

🌷🌷🌷🌷🌷🌷 Ingredients  5 grams agar agar 1/4 tin condensed milk  2 cups fresh milk  Sugar as needed  2-3 tablespoons Rose syrup 1 tablespoon Soaked poppy seeds(Kasa Kasa) Method  1️⃣Soak the agar agar in cold water in a small bowl for 5 minutes. 2️⃣Mix condensed milk, fresh milk and sugar in a pan keep it in the fire. 3️⃣When it starts boiling,add the agar agar mix well until all the agar agar dissolves. 4️⃣Add the Rose Syrup.Pour into a glass bowl and pour 2-3 tablespoons of rose syrup. 5️⃣Add the kasa Kasa seeds and mix well.Let it cool and leave it in the refrigerator till sets.  6️⃣Turn the set agar agar into a plate. #sharingwithlove #blogger #mypassion