Rifka’s kitchen

 Authentic Srilankan Kothu Roti: Ingredients: 🔴 10-12 Plain godamba Roti cut into thin strips 🔴Cooked beef or Chicken  curry 🔴1 onion Sliced 🔴3-4 Spring onions shredded  🔴green chilli, sliced(optional) 🔴1-2 Thinly shredded carrots  🔴Cabbage finely shredded  🔴2 -3 teaspoon s ginger and garlic paste  🔴3-4Eggs 🔴1 teaspoon pepper powder  🔴Salt to taste 🔴Oil Method 1️⃣Heat a large wok 2️⃣Add onions, when it starts getting brown add ginger and garlic paste. 3️⃣Add the vegetables,add Salt.Mix well. 4️⃣Add the eggs ,Sprinkle pepper powder to the eggs and scramble it.  5️⃣Add the Godamba Roti pieces mix well. 6️⃣ Add some gravy and meat pieces and mix well. 7️⃣If you have a sharpe edged vessel or a cookie cutter scramble everything together. Serve while it's hot.. Cheese Kothu: Ingredients: 🔴4Cups made kottu roti 🔴1 cup Milk 🔴2 slices or more cheese to your taste. Method: 1️⃣Add milk and cheese to a pan. 2️⃣Switch on the fire.when the milk s...

Ingredients ; 🌹Coconut milk 2 1/2 cups 🌹Left over  rice 2 cups( I made with basmati rice) 🌹Jaggery 250g (add more if you want )or add sugar   🌹Caramelized sugar 5-6 tablespoons  🌹Coconut oil 6 tablespoons  🌹Cardamom powder 1 teaspoon  Method; 1.Grind the rice With the coconut milk . Add  1 1/2 cups coconut milk first then add the remaining and grind well.                                     2.   Boil the Jaggery with  water (1 cup) . and cook in low flame 🔥  3. Add the caramelized sugar and mix well.boil it well until the jaggery dissolves.  4.  Cool the  Jaggery mix .  5. Add the grounded rice to the jaggery mixture. (Cook on medium flame ) 🔥 6. Mix it well  , don’t stop mixing 🥣 7. After 12 minutes add the cardamom powder . Now add the  1Tbsp coconut oil  mix well. 8. After 17 minutes add 1 tablespoons coconu...