Rifka’s kitchen

  Murukku / Chakli (Made Using the electric Machine) Ingredients 2 cups Rice flour 2 cups Besan (gram flour) 1 teaspoon Chilli powder         1/2 teaspoon Cumin powder  1 teaspoon Sesame seeds 1 teaspoon Salt 1 tablespoon Oil Warm water (as needed) Oil for deep frying Method 1. In a bowl, add rice flour, besan flour, chilli powder, sesame seeds, salt, and a little oil. Mix everything well. 2. Gradually add warm water and mix to form a  thick, smooth, pipeable dough . 3. Fit the  star mould  into the machine. 4. Shape the dough into a thick cylindrical log and place it inside the machine. 5. Pipe the chakli into spiral shapes and keep them aside. 6. Heat oil in a deep pot on medium flame. 7. Carefully add the shaped chakli into the hot oil. 8. Deep fry until golden brown and crispy. 9. Remove and drain well before serving. . . . #sharingwithlove #blogger #mypasdion

  Ingredients: 🌸 1kg Lean Beef Thinly Sliced 🌸 2-3 tablespoons Chilli Powder  🌸 1/2 teaspoons Turmeric Powder  🌸 Salt  🌸 Small piece of Tamarind Method: 1️⃣ Marinate the Beef with all the ingredients. 2️⃣ Add it the pressure Cooker and cook for 7-8 Whistles. 3️⃣ Deep fry the Beef Slices. 4️⃣ When done remove the Fried Beef from the Oil and leave it aside. . . . #sharingwithlove #blogger #mypassion

  Chicken Spring Rolls: Ingredients: 📌1-2 tablespoons Oil 📌500g Chicken Boiled & shredded 📌2 cups grated Carrot 📌2 cups Finely Sliced Cabbage 📌Salt to taste 📌1-2 teaspoons Pepper Powder  📌2 tablespoons Soya sauce  📌1 tablespoon Chili Flakes 📌2 tablespoons Ginger and garlic paste  📌Oil for frying Method: 1️⃣In to a wok, add oil, ginger and garlic paste,stir it,add Chili Flakes and Pepper Powder stir it . 2️⃣Add the Shredded Chicken,carrot, cabbage,and give it a good mix. 3️⃣Add the Soya sauce,Spring Onions stir-fry for 2-3 minutes. 4️⃣Switch off the fire. Make Flour Slurry to paste the Samosas. 📌4 tablespoons Flour. 📌4 tablespoons Water 🌸Add Flour and water to a bowl,mix well. 🌸Take Spring Roll Sheets,place the filling and apply flour paste and fold it as shown in the video. 🌸Add Oil to a pan and fry until golden brown. 🌸Can be stored up to 3 days in the refrigerator and 3 weeks in freezer.

  South Indian   THAYIR VADAI WITH LEFT OVER VADA: Ingredients : 🌹 yogurt - 500 - ml 🌹 Finely chopped coriander leaves  🌹 Grated carrots (Optional) 🌹 2 green chilies chopped  🌹 Sugar 1/2 teaspoon 🌹 Salt For Tempering: 🌹 Mustard seeds 1/4 tsp 🌹 Urad dhal    1/2 teaspoon  🌹 Oil 1/2 teaspoon  🌹 Curry leaves 1 sprig Method  1️⃣ Take the Left over vadas and put in cold water which has added 1/2 teaspoons salt,Leave it to soak for 5 minutes. 2️⃣ Now Take them out of water and squeeze the water and keep it aside.  3️⃣ For the Yogurt add cumin    powder,green chilli,coriander leaves ,Sugar,Salt and blend it.or whisk it. 4️⃣ Heat the oil in a kadhai ,add mustard seeds,curry leaves, Mix this to the yoghurt mix. Place the vada in a tray and pour the curd mixture evenly all over the vadas and cover them completely. 🌹🌹 Serving - place the Vada in a deep dish.pour the curd mixture all over the vadas and cover completely. 🌹🌹 Spr...

🥗   🍗🍞🥗🍗🍞🥗🍗 Ingredients: 🌹 Bread slices 8 🌹 Filling of your choice  🌹 Egg 2 🌹 Bread crumbs  🌹 Oil for deep fry  Method: 1️⃣ Take 2 slices of the bread keep the one slice on top of the other slice. 2️⃣ Roll it,then cut it with a circle cutter.(When you cut like this, the two bread circles will get stuck together). Repeat the process with the remaining bread slices. 3️⃣ Dip it in the egg then coat it with the biscuit crumbs. 4️⃣ Fry it in medium flame till it puffs & turns into golden brown in color.Turn both sides and fry evenly. 5️⃣ Drain it on kitchen towel.Let it cool. 6️⃣ Cut these bread circles to two halves and open to make pockets. 7️⃣ Fill it with chicken and some salad with mayonnaise. #sharingwithlove #blogger #mypassion

Ingredients: Boil  the jack fruit with : 500g Jackfruit (or one Tin) 1 teaspoon salt, 2 teaspoons chilli powder, 1 teaspoons coriander powder , little pepper powder,  small piece of Goraka Cinnamon stick small piece. Curry leaves and Rampe  Smash it and keep it aside.(I used the polos Can)   500g Potatoes (cubed) 2 Onions 1 green chili chopped  1-2 Leeks chopped  1-2 teaspoons Chili powder  1/2 teaspoon Turmeric powder  Salt to taste 1/2 teaspoons Pepper powder  1 teaspoon Cummin seed powder  1 Can Tuna Method: 1.Add oil to a pan. 2.Add the half the onions stir it.add the boiled and smashed polos. 3.Add the Tuna mix well.Add the spices and the potatoes.stir it 4.Add one cup of water to cook the potatoes. When the potatoes are half cooked  the onions and Leeks mix well.check the salt. 5.Cook until the curry is dry. Rolls Batter: 3 Cups Flour  3 cups water 1 Egg  Pinch of Turmeric powder  1 teaspoon Salt  Water 1.W...

My Version😃 🥗🍗🥗🍗🥗🍗🥗🍗🥗🍗🥗🍗🥗🍗🥗 Marination Ingredients: 🍗Whole chicken -  1.2 kg 🍗5 tablespoons Lemon Juice 🍗2 teaspoons salt (make sure the salt taste is strong after marinate it) 🍗2 tablespoons red chilly powder 🍗1 teaspoon black pepper powder  🍗1 teaspoon cumin powder  🍗2 teaspoons curry powder or Coriander powder 🍗2 tablespoons ginger garlic paste 🍗1/2 teaspoons Turmeric powder  🍗5 tablespoons yoghurt 🍗5-6 pieces of Tamarind (Optional) To fry the chicken; 🌹Twine to tie the legs 🌹Oil to fry the chicken  Method  1.Remove the skin,wash and clean  the Chicken properly with turmeric and lemon.make deep cuts on the chicken for the marination to absorb. 2.Gather  both legs ,tie with a Twine thread.the tied legs should be facing the breast.doing this will make the chicken easy to maneuver when deep frying and won’t give the chicken an odd look when the chicken is completely fried. 3.In the mean time mix all the ingredients for...

🍗🍗🍗🍗🍗🍗 Method: Chicken 500g (cut into cubes) Soya sauce 1 tablespoon Ginger and garlic paste 2 teaspoons  Pepper powder 1/2 teaspoons  Salt to taste  Chilli powder 2 teaspoons (if u want add more) Lemon juice 2 tablespoons  Tomato sauce 2 tablespoons  Cummin powder 1/2 -1 teaspoon  Method: cut the chicken into small cubes. Marinate the chicken with all the ingredients and leave it aside for one hour. Then add oil to a pan,add the marinated chicken ,don’t add any water.cook on medium flame.dont close with a lid. When the chicken is cooked and has no water add some onions and bell pepper (capsicum ),stir it and switch off the fire.