Rifka’s kitchen

  Air Fried Tandoori Chicken Wings: This recipe  achieves the same restaurant-quality tandoori flavors and taste,  A short marination time of one hour ensures  deliciously tender and juicy chicken wings , yet is surprisingly easy to make in your air fryer or oven (no traditional tandoor required)! 📌1kg  Chicken Wings 📌1 tablespoon Ginger & Garlic Paste 📌3- 4 teaspoons Chili Powder  📌2 teaspoons Garam masala powder  📌1/4 teaspoon Turmeric powder  📌2 teaspoons Coriander powder  📌1/2 cup plain Yoghurt or Curd 📌4 tablespoons lime juice  📌Pinch of red food coloring  📌1 teaspoons Salt  Method: 1️⃣ Wash the chicken Wings,leave it in a strainer to remove all the excess water.then wipe with a kitchen towel to remove the extra moisture. 2️⃣Add the Wings to a bowl and add the coriander powder, Chili Powder,turmeric powder, garam masala powder,Red Food Color,Salt and the yoghurt. 3️⃣Mix everything well and leave it to ma...

  Here's how I make My Easiest Iced Coffee Latte !! Cool off with a refreshing Iced Coffee latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick !  Iced Coffee Latte: Ingredients: 📌1 Cup Milk 📌4-5 tablespoons condensed milk  📌1 Cup Ice Cubes 📌1 tablespoon Nescafé or any coffee mixed with 1/2 cup of hot water Method : 1️⃣Add Ice cube to a tall glass . 2️⃣Add the Milk followed by the condensed Milk and Coffee. 3️⃣Enjoy !! . . Keep calm and drink iced coffee . . . Enjoy the recipe and don't forget to LIKE SHARE AND SAVE the recipe, please do tag me when you try the recipe. Love , Rifka❤️ . . . . #sharingwithlove    #blogger    #mypassion  #icedcoffee #icedcoffeeaddict #icedlatte #icedcoffeerecipe #icedcoffeelover #coldcoffee #coldbrewcoffee #beattheheat

  Chicken Spring Rolls: Ingredients: 📌1-2 tablespoons Oil 📌500g Chicken Boiled & shredded 📌2 cups grated Carrot 📌2 cups Finely Sliced Cabbage 📌Salt to taste 📌1-2 teaspoons Pepper Powder  📌2 tablespoons Soya sauce  📌1 tablespoon Chili Flakes 📌2 tablespoons Ginger and garlic paste  📌Oil for frying Method: 1️⃣In to a wok, add oil, ginger and garlic paste,stir it,add Chili Flakes and Pepper Powder stir it . 2️⃣Add the Shredded Chicken,carrot, cabbage,and give it a good mix. 3️⃣Add the Soya sauce,Spring Onions stir-fry for 2-3 minutes. 4️⃣Switch off the fire. Make Flour Slurry to paste the Samosas. 📌4 tablespoons Flour. 📌4 tablespoons Water 🌸Add Flour and water to a bowl,mix well. 🌸Take Spring Roll Sheets,place the filling and apply flour paste and fold it as shown in the video. 🌸Add Oil to a pan and fry until golden brown. 🌸Can be stored up to 3 days in the refrigerator and 3 weeks in freezer.

  Air Fried Tandoori Chicken: 🍗🍗   🥒   🧅   🍅🍗🍗🥒🧅🍅🍗🍗 Ingredients: ▪️ 12 chicken legs  ▪️ 2 tablespoon Ginger & Garlic Paste ▪️ 2 teaspoons Cumin Seed Powder  ▪️ 2-3 teaspoons Chili Powder  ▪️ 2 teaspoons Garam masala powder  ▪️ 1/4 teaspoon Turmeric powder  ▪️ 2 teaspoons Coriander powder  ▪️ 12 tablespoons Yoghurt or Curd ▪️ 2 tablespoons Olive Oil ▪️ 1 teaspoon Pepper Powder  ▪️ 2-3 tablespoons Kastoori  Methi( dried Frnugreek leaves) ▪️ 4-5 tablespoons lime juice  ▪️ Pinch of red food colouring   ▪️ 2 teaspoons Salt  Method: 1️⃣  Clean and wash the chicken.leave it in a strainer to remove all the excess water,Make 3-4 Deep Incisions. then wipe with a kitchen towel to remove the extra moisture. 2️⃣ Make the marination with coriander powder, cumin powder, Chili Powder,Kastoorimethi, turmeric powder, garam masala powder,Red Food Colour,Salt and the yoghurt. 3️⃣ Mix it to a smooth paste.add the...

My version of these Kenyan style masala chips takes the ordinary chips to a whole new Kenyan Masala Chips is an East-African Indian speciality. These Kenyan Masala Potato Chips or Masala Fries are made from Fresh Fried Potatoes or Frozen Potato Chips (French Fries) with a coating of spicy,tomato sauce.The Masala coats the chips perfectly.It’s the best dish to create for those quick lunches.I enjoyed this dish in restaurants when I Lived In Kenya 😃 🍟🍟🧅🍅🍟🍟🧅🍅🍟🍟 Ingredients:  🔴 500 g Fried Potato Chips (Fresh or Frozen Potato chips) 🔴 1 teaspoon Chili Powder  🔴 1 teaspoon Ginger and Garlic Paste 🔴 1/2 teaspoons Cumin Powder  🔴 Salt to taste 🔴 1 teaspoon Sugar 🔴 1 tablespoon Lemon Juice 🔴 1 tablespoon Oil 🔴 Chopped Coriander leaves  🔴 3-4 tablespoons Tomato Sauce or Tomato Ketchup  🔴 1 Onion Sliced Method: 1️⃣ Add Oil to a deep Pan. 2️⃣ Add ginger and garlic paste.Stir fry it until the raw smell goes. 3️⃣ Add the Sliced Onions.stir it. 4️⃣ ...

  South Indian   THAYIR VADAI WITH LEFT OVER VADA: Ingredients : 🌹 yogurt - 500 - ml 🌹 Finely chopped coriander leaves  🌹 Grated carrots (Optional) 🌹 2 green chilies chopped  🌹 Sugar 1/2 teaspoon 🌹 Salt For Tempering: 🌹 Mustard seeds 1/4 tsp 🌹 Urad dhal    1/2 teaspoon  🌹 Oil 1/2 teaspoon  🌹 Curry leaves 1 sprig Method  1️⃣ Take the Left over vadas and put in cold water which has added 1/2 teaspoons salt,Leave it to soak for 5 minutes. 2️⃣ Now Take them out of water and squeeze the water and keep it aside.  3️⃣ For the Yogurt add cumin    powder,green chilli,coriander leaves ,Sugar,Salt and blend it.or whisk it. 4️⃣ Heat the oil in a kadhai ,add mustard seeds,curry leaves, Mix this to the yoghurt mix. Place the vada in a tray and pour the curd mixture evenly all over the vadas and cover them completely. 🌹🌹 Serving - place the Vada in a deep dish.pour the curd mixture all over the vadas and cover completely. 🌹🌹 Spr...

🥗   🍗🍞🥗🍗🍞🥗🍗 Ingredients: 🌹 Bread slices 8 🌹 Filling of your choice  🌹 Egg 2 🌹 Bread crumbs  🌹 Oil for deep fry  Method: 1️⃣ Take 2 slices of the bread keep the one slice on top of the other slice. 2️⃣ Roll it,then cut it with a circle cutter.(When you cut like this, the two bread circles will get stuck together). Repeat the process with the remaining bread slices. 3️⃣ Dip it in the egg then coat it with the biscuit crumbs. 4️⃣ Fry it in medium flame till it puffs & turns into golden brown in color.Turn both sides and fry evenly. 5️⃣ Drain it on kitchen towel.Let it cool. 6️⃣ Cut these bread circles to two halves and open to make pockets. 7️⃣ Fill it with chicken and some salad with mayonnaise. #sharingwithlove #blogger #mypassion

SEMOLINA/RAVA/SOOJI KESARI: Ingredients: 🌹1 cup Sooji / Rava / Semolina 🌹1 cup Sugar 🌹4 -5 tablespoons  Ghee or Butter  🌹Cashew nuts  🌹 Raisins 🌹pinch of Orange food color or Kesari Powder  🌹2 cups Milk (If you want use Water) Method  1️⃣Add little Ghee in a pan and roast cashews first,once it turn golden add the raisins and roast until they are ballooned, do not burn them (they will taste bitter if burnt). Transfer this to a plate. 2️⃣Add the Semolina to a pan and roast it nicely until you get a nice aroma and golden color.It will take around 8-10 minutes.when it obtains golden color remove the pan from Fire. 3️⃣Add the Milk to a pan. 4️⃣Add the Orange color,Sugar and  Roasted Semolina,Mix well.Switch onthe Fire.keep on stirring to prevent lumps once you get a lump free mixture cook until all the water is absorbed by the rawa 5️⃣ Once all the water absorbed by the Semolina Add the ghee or butter and the Fried Raisins and Cashews nuts.Mix w...