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Showing posts with the label Healthy Breakfast

Instant Hoppers

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  Hoppers in No Time (Plain & Egg – Instant Recipe)   Soft, lacy edges with a fluffy center — these instant hoppers turn out perfect every time 🀍 Tried and tested many times    a no-fail recipe! Ingredients: πŸ“Œ 3 cups rice flour  πŸ“Œ 1 cup all-purpose flour πŸ“Œ 1 egg πŸ“Œ 1 teaspoon yeast πŸ“Œ 1 tablespoon sugar πŸ“Œ Salt to taste πŸ“Œ Coconut milk (5–6 cups, as needed) Method: 1️⃣ In a bowl, mix rice flour, wheat flour, yeast, sugar, salt and egg. 2️⃣  Add coconut milk gradually and whisk or blend until smooth and lump-free. 3️⃣ Cover and let the batter rest for 1 hour. 4️⃣ Whisk gently again before using. To make plain hoppers: Whisk gently again. Heat hopper pan. Pour & swirl a ladle of batter in a hot hopper pan. Cover and cook until the edges are lacy and the center is soft. To make egg hoppers: Pour & swirl the batter, crack an egg in the center, cover, and cook for about 2 minutes. Finish with a sprinkle of pepper. Notes: πŸ“ŒAdd more batter for a t...

Chicken Spring Rolls:

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  Chicken Spring Rolls: Ingredients: πŸ“Œ1-2 tablespoons Oil πŸ“Œ500g Chicken Boiled & shredded πŸ“Œ2 cups grated Carrot πŸ“Œ2 cups Finely Sliced Cabbage πŸ“ŒSalt to taste πŸ“Œ1-2 teaspoons Pepper Powder  πŸ“Œ2 tablespoons Soya sauce  πŸ“Œ1 tablespoon Chili Flakes πŸ“Œ2 tablespoons Ginger and garlic paste  πŸ“ŒOil for frying Method: 1️⃣In to a wok, add oil, ginger and garlic paste,stir it,add Chili Flakes and Pepper Powder stir it . 2️⃣Add the Shredded Chicken,carrot, cabbage,and give it a good mix. 3️⃣Add the Soya sauce,Spring Onions stir-fry for 2-3 minutes. 4️⃣Switch off the fire. Make Flour Slurry to paste the Samosas. πŸ“Œ4 tablespoons Flour. πŸ“Œ4 tablespoons Water 🌸Add Flour and water to a bowl,mix well. 🌸Take Spring Roll Sheets,place the filling and apply flour paste and fold it as shown in the video. 🌸Add Oil to a pan and fry until golden brown. 🌸Can be stored up to 3 days in the refrigerator and 3 weeks in freezer.

Oats Pancakes:

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Quick,Yummy and Healthy: Ingredients: 175g Flour.              85g Oats  1 Egg 2 cups Milk Salt  1/2 teaspoon Pepper Powder  1/2 teaspoon Turmeric Powder  1/2 teaspoon Chili Powder  Chopped Vegetables ( I added Carrot and Spinach) Method: 1️⃣Add lol the ingredients to a bowl.Mix everything and make a batter. 2️⃣If the batter is thick add little more milk. 3️⃣Add  some chopped vegetables. 4️⃣Heat a nonstick pan a pour mixture with a spoon. 5️⃣Cook both the sides. 6️⃣Serve with dhal and Chicken Curry. #sharingwithlove  #blogger #mypassion