Rifka’s kitchen

Ingredients: 🍰 250g flour 🍰 250g sugar 🍰 250g butter 🍰 5 eggs 🍰 2 teaspoons baking powder 🍰 1 tablespoon Nescafé dissolved in 2  tablespoons water 🍰 1 teaspoon Cocoa Powder  🍰 1 teaspoon vanilla or Coffee Essence.  Method: 1️⃣ Sieve the flour with the baking powder and keep it a side. 2️⃣ Dissolve    the Nescafe powder with hot water and keep aside. 3️⃣ beat the butter and sugar till fluffy then add the eggs one at a time. 4️⃣ Add-the seived flour and fold it very gently. Add add the dissolved Nescafe to the batter and fold.don’t beat. 5️⃣ Pour the batter to a greased baking Bake at 180 c• for 25 minutes. ❤️ Cool the cake at least for one to two hours before frosting. Coffee crème Icing: Ingredients: 🍰 100g butter 🍰 300-350g icing sugar 🍰 2 teaspoons Nescafé dissolved in 2 teaspoons hot Water 🍰 1 teaspoon coffee Essence or Vanilla Essence(optional) 🍰 1 teaspoon Cocoa Powder  🍰 4-5 tablespoons Roasted Peanuts,Walnuts or Cashew nuts  Method...

Fudgy Brownies: Ingredients: 🌹 200g Semi-Sweet Dark Chocolate  🌹 115g Butter 🌹 200g Sugar 🌹 100g Brown Sugar 🌹 3 Medium Sized Eggs 🌹 1/4 Teaspoon Salt 🌹 1 teaspoon Vanilla Essence 🌹 70g Flour 🌹 25g Cocoa Powder  Method: 1️⃣ Grease the tray with Butter and line with parchment paper,Keep it aside. 2️⃣ Chop the Chocolate,into small pieces,add Butter to it and double boil until the chocolate melts.(Place the bowl on top of the Pan) 3️⃣ Add Sugar,Brown Sugar,Eggs to another bowl and whisk well.add one egg at a time.Mix until Creamy. 4️⃣ Add the Chocolate Butter Mix to the egg mixture and add the Salt,vanilla Essence. 5️⃣ Sift the Flour and Cocoa powder together.Gently fold it in the batter. 6️⃣ Pour it to a  8x8-inch (20x20 cm) lined tray.Shake and Tap it. 7️⃣ Bake for 30 minutes at 180c• in a preheated Oven. 🌹 Always use good quality Butter for Fudgy Brownies. 🌹 You can Top the Brownies with Nuts,Oreo Biscuit chunks,Chocolate Chips or chunks,M&M,Cashew nuts,Wal...

Ingredients For the Sponge Cake: 🍫 3 Eggs 🍫 130g Sugar  🍫 70g Flour 🍫 20g Cocoa powder 🍫 A Pinch of Salt 🍫 50 g Butter or Margarine  🍫 30g Dark chocolate  🍫 1/2 cup Milk+ 2 Tablespoons  🍫  1 teaspoon Baking powder 🍫 1 teaspoon coffee powder 🍫1 teaspoon Vanilla Essence Ingredients: 1️⃣ Double boil the chocolate and butter together (boil water in a sauce pan, place the bowl containing chocolate and butter over it and melt) 2️⃣ To the melted chocolate add cocoa powder, Milk and mix well. 3️⃣ Separate the egg yolks and egg whites.Make sure the eggs are at room temperature. 4️⃣ Add the egg yolk in the chocolate mix and mix well. Add the coffee powder and baking powder to the flour, Add the flour mix and mix well.Add Vanilla Essence(Optional). 5️⃣ Whisk    the egg whites in a separate bowl.when bubbles start to appear add the sugar slowly and beat till stiff peak forms. 6️⃣ Add the egg white to the egg yolk mix and start folding very gently, just ...

 Cake Rusk is a popular Indian style biscotti or rusk made using vanilla sponge cake. This is a delicious bakery-style crisp, firm, golden cake rusk recipe. This simple homemade cookie with subtle flavor goes perfectly with a glass of milk, coffee, or tea. ☕️🥧☕️🥧☕️🥧☕️🥧☕️🥧 Ingredients: 225g Butter  300g All Purpose Flour  340g Sugar  11/2 teaspoons Baking Powder  4 Eggs Pinch of Orange Food Color  1 teaspoon Vanilla  Method  1️⃣Preheat oven to 175c• 2️⃣Mix flour, baking powder and food color with a whisk. 3️⃣Mix eggs,  butter, vanilla essence and sugar until smooth mixture with a hand mixer . 4️⃣Fold the dry ingredients mixture slowly into the liquid mixture. Do not over mix. 5️⃣Grease a pan with butter. 6️⃣Pour the cake mixture into the pan. 7️⃣Bake in the oven for about 30mins ( Keep checking after 25mins because the timing will vary with every oven). 8️⃣Use a fork/tooth pick to check if the cake is baked fully. 9️⃣Keep the cake aside s...

Butter Cake: 🍰🍰🍰🍰🍰🍰 Ingredients: 🌺250gFlour  🌺200g Sugar 🌺5 Eggs 🌺250g Butter  🌺2 teaspoons Baking powder 🌺1/4 cup Milk  🌺2 teaspoons Vanilla essence 🌺Coloring of your choice (optional) Method 1.pre-heat the oven to 175c. 2.Beat the butter until creamy. 3.Add sugar into 3-4 batches and beat well after each Bach. 3.Gradually add the eggs one at time and beat it until smooth. 4.Then add milk and vanilla essence. 5.Finally add the flour  which is mixed with baking powder,fold it until well combined.add coloring (optional) 6.Pour batter into the lined and greased cake tray. 7.Bake  for 35-40 minutes .insert a tooth pick to check wether it comes out clean.then it’s ready. 8.cool it on a wire rack. American Butter Cream frosting: 🌺250g  butter  🌺400g Icing sugar  🌺1 tablespoon Milk  🌺1 teaspoon Vanilla essence  1.Sieve icing sugar. 2.Beat the butter Until creamy. 3.Add the icing sugar little by little and beat until everythin...

Date cake:(1 kg cake/2 pound cake) 🍰🥮🍰🥮🍰🥮🍰🥮🍰🥮 Ingredients: 500g Dates pitted 250g Flour  150g Butter or Margarine 1 teaspoon Baking Soda 1 teaspoon Baking powder  1 cup strong tea (250 ml) 4 Eggs 100g Sugar Pinch of salt 100g Raisins (optional) 100g Cashew nuts (optional) 50g Candid peel(optional) ❤️If you are adding Raisins,candid peel and cashew nuts dust them with some flour before adding. Method: Make a strong tea. Add bi-carbonate-Soda to it. Add it to the  deseeded dates,mix it well. Keep it aside for one hour.for better results soak it overnight for 12 hours.mash it before adding to the cake. Beat the butter add the sugar little by little.beat well for 2 minutes. Add one egg at a time and beat well. Add the Vanilla essence. Add the soaked mashed dates ,beat once.add the raisins and the cashew nuts,candid peel,reserve  a handful of it to sprinkle on top. Fold it in the flour (which is mixed with Baking powder and salt).Until everything is incorporated...

🥮🥧🥮🥧🥮🥧🥮🥧  Ada : Ingredients: 🌺250 g Flour 🌺200g Jaggery( you can add Jaggery and sugar) 🌺4 Eggs 🌺2 cups Thick coconut Milk  🌺1 Teaspoon Cardamom powder  Or Vanilla Essence 🌺A pinch of Salt 🌺2 Tablespoons Caramelized Sugar Syrup 🌺2 Teaspoons Baking Soda 🌺cashew nuts and Raisins for Garnishing (optional) Method: Add the Milk,Egg    and Jaggery to the blender and blend for a minute. Add the Flour,Baking Soda ,Cardamom powder,Salt,Sugar syrup and blend again to a smooth Lump free batter. It should be Idly batter consistency.if needed add more coconut milk. Pour it to a container ,close it and leave it aside for 2-4 hours. Apply Butter or oil to Idly Mould,pour the batter. Sprinkle with Cashew nuts and plums if you want. Steam it for 10 -    15 Minutes.Insert a toothpick to check wether it’s done. You can bake in Cup cake cases or cup cake Mould at 180c for 15 - 20 minutes . If you are adding sugar add more caramelized sugar for a beautiful...

Ingredients: 🌹 115g unsalted butter 🌹  150 g  sugar 🌹   2 eggs 🌹   1tsp vanilla 🌹   ½ tsp orange zest 🌹 cinnamon 🌹   1-2tbsp orange juice 🌹 2 tsp baking powder 🌹 ½ tsp salt 🌹   200 g   flour 🌹   1 cup frozen blueberries 🌹   1/3 cup Greek yogurt or plain yoghurt   🌹1/3 cup Milk Method: 🧁Beat butter with mixer (or fork) until smooth. 🧁Slowly by slowly add the sugar while still mixing. 🧁Add eggs, vanilla, orange zest, baking powder, some cinnamon, salt and beat again. At this point add the orange juice form a bottle or squeezed orange. From the measured out flour add 2tbsp to the frozen blueberries. 🧁Add 1/3 tsp bp to the Greek yoghurt and fold in with half of the measured out flour. Fold in the remaining half with the milk. 🧁Softly fold in the blueberries Crumb topping (optional)   Mix brown sugar with cinnamon and butter and sprinkle ontop of the ...

 Blueberry Cheese Cake: 🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰 Ingredients * 250g cream cheese  * 240 g cold whipping cream (1 cup) * 1 tsp vanilla essence * 55g caster sugar * 1 tsp lemon juice Ingredients; * 150gm Digestive biscuits (about 13-15 biscuits) * 2 tbsp. cocoa powder * 2 tbsp. powdered sugar * 85gm melted butter * 1 teaspoon vanilla essence  Ingredients for the Blueberry Sauce; * 2 cups fresh or frozen Blueberries  * 3 tablespoons sugar  * 1-2 tsp. corn flour * 1/3 cup water( 79ml) Method: 1.Crush the digestives either in a plastic bag with a rolling pin or in a grinder. 2.add the cocoa powder and sugar, pulse or mix until combined.  3.Add the melted butter and mix well. 4.Press the biscuit base in an 8″ spring form pan.  5.Cover  with the cling film ,refrigerate the base. 6.Now  prepare the cheesecake filling. 7.Whip the cream until peaks form. Cover. 8. Add the sugar and lemon juice to t...

Basbousa (also known as Revani and Hareesa)   Ingredients : 🌷 1 3/4 cups Semolina 🌷 1/4 cup all purpose flour  🌷 3/4 cup sugar 🌷 2 teaspoon baking powder 🌷 1/2 cup dessicated coconut or fresh scraped coconut 🌷 1/2 cup butter (melted) 🌷1 cup youghrt 🌷1/2 cup butter (melted) 🌷1 cup youghrt 🌷2 Eggs (lightly beaten) 🌷2 teaspoon vanilla essence 🌷1/4 teaspoon salt 🌷1/2 cup Almonds Ingredients for the sugar syrup; 🌷1 1/2 cups sugar 🌷1 1/4 cups water 🌷1 teaspoon lemon juice 🌷1 teaspoon vanilla (rose water,saffron or cardamom) Method; 🌺First, prepare the syrup. Combine the water, sugar and lemon juice in a pan and bring to a boil. Lower the heat and gently simmer for about 10 minutes.Then turn off the heat, stir in the rosewater or vanilla essence and set the syrup aside to cool down. 🌺In a large bowl, mix together the semolina, flour, baking powder, sugar, coconut and salt. mix the liquid ingredients seperately y...