Rifka’s kitchen

  Ingredients: 🌸 1kg Lean Beef Thinly Sliced 🌸 2-3 tablespoons Chilli Powder  🌸 1/2 teaspoons Turmeric Powder  🌸 Salt  🌸 Small piece of Tamarind Method: 1️⃣ Marinate the Beef with all the ingredients. 2️⃣ Add it the pressure Cooker and cook for 7-8 Whistles. 3️⃣ Deep fry the Beef Slices. 4️⃣ When done remove the Fried Beef from the Oil and leave it aside. . . . #sharingwithlove #blogger #mypassion

Ingredients: 🌷 500 grams Brinjals 🌷 1/2 tomato chopped 🌷 1 onion chopped  🌷 2-3 Green chilli chopped  🌷 Curry leaves  🌷 Rampa    🌷 1/4 teaspoons Turmeric powder  🌷 1 teaspoon Chili powder 🌷 1 teaspoon coriander powder 🌷 1/2 teaspoons cumin powder    🌷 1 cup thick coconut milk    🌷 1/2 teaspoons Mustard Seeds 🌷 1/2 teaspoons Cumin Seeds 🌷 1” Cinnamon Stick 🌷 Salt  Oil for frying  Method  1️⃣ Cut the    Brinjal’s into medium size    strips.Mix it with turmeric powder and salt. Deep fry the Brinjal    pieces in batches until golden brown. Transfer it to paper towels. 2️⃣ In another pan heat some oil add Mustard seeds,when it splatter add Cinnamon sticks,chopped onions, curry leaves and rampe.add all the spices and salt. Add tomatoes and sauté till they are 50 percent cooked.  3️⃣ Add little water to cook the onions. 4️⃣ When all the water dries up add the thick coconut milk to...

  Beetroot Stir Fry: Ingredients: ⏺2 Medium Beet root  ⏺1/2 an Onion sliced ⏺1 green chili ⏺Curry leaves and Pandan leaves (optional) ⏺1/4 teaspoons Turmeric Powder  ⏺1 teaspoon Chili Powder  ⏺Salt ⏺Small slice of Tomato (optional) ⏺1-2 tablespoon Oil Method 1️⃣Peel the skin of beetroot,wash and Slice  the beetroot into julienne. 2️⃣ Heat a pan add the oil. 3️⃣ Add the Pandan leaves. 4️⃣ Add all the other ingredients stir fry without adding water in medium flame for 1 minute. 5️⃣ Reduce the flame to very low and close with the lid and cook for 5 m- 10 minutes.stir it in between and make sure not to burn. 6️⃣ switch off the fire. #sharingwithlove #blogger #mypassion

Sri Lankan Devilled Chicken With Vegetables: ( my version) Ingredients for the Vegetable sauce: 🌷 1 onion sliced or cut into rings 🌷 1-2 Carrots 🌷 100 g Mushrooms 🌷 1-2 Green Chillies 🌷 3-4 Asparagus Spears 🌷 2 tablespoons Tomato sauce 🌷 1 tablespoon Chillie sauce 🌷 1 tablespoon Dark soya sauce 🌷 1 teaspoon Sugar 🌷 Salt to taste 🌷 1 teaspoon chillie powder 🌷 1 teaspoon chili pieces (optional) 🌷 2 teaspoon-ginger and garlic paste 🌷 1 soup cube 🌷 3 teaspoons Cornflour  Ingredients for the Chicken Marinade; 🌷 1 kg Chicken  🌷 3 teaspoon Chillie powder 🌷 1/4 teaspoon Turmeric powder 🌷 Salt to taste 🌷 2 tablespoons lemon juice 🌷 4 tablespoons curd 🌷 1 teaspoon Garam Masala Powder  🌷 1 teaspoon Pepper powder  🌷 1/2 teaspoons Cumin Powder  Method: 🌹 Marinate the Chicken with all the ingredients and keep it aside for 1 hour then deep fry it. I used the air-fryer at 200c    for 25 minutes. How to make the vegetable Sauce: 1️⃣ Put the sou...

Ingredients: 🍵 1 cup Green Gram  🍵 1 cup White rice  🍵 2 cupsThick Coconut milk  🍵 2 cups Jaggery shredded ,add half sugar half Jaggery  🍵 1/2 teaspoon Salt 🍵 1” Cinnamon sticks,  🍵 3-4 Cardamoms Pods 🍵 Cashews,  🍵 Raisins 🍵 1 -2 tablespoons Ghee  Method: 1️⃣ Cook together in the pressure cooker roasted green gram, white rice, salt, cinnamon sticks and cardamoms with water for 10 minutes.    cook until 4 whistles or till it’s cooked.  2️⃣ Let the pressure release and add coconut milk and grated Jaggery mix well. 3️⃣ Cook on low flame. 4️⃣ Add the ghee time a pan and fry the cashew nuts and raisins .pour over the kichadi mix well and cook until all the water dries up. ❤️ You can roast the Green Gram then soak for 3 hours and start cooking.roasting the green gram will give a nice flavour to the kichadi. ❤️ If you want a beautiful brown color    add caramelised sugar syrup with the Jaggery. ❤️ If you don’t have Jaggery m...

Ingredients: 🌹6 capsicums  🌹2-3 large onions sliced  🌹1 tomatoes chopped  🌹Rampe  🌹Curry leaves  🌹Maldive fish flakes to your taste 🌹Red chili flakes  🌹1/4 teaspoons Turmeric powder  🌹1-2 teaspoons Red Chili Powder  🌹Lime pickle small piece or Mango Pickle (Uppu Maanga 🌹Salt ❤️1-2 tablespoons Oil Method  1️⃣Heat a pan and add oil .  2️⃣Add the Curry leaves and Rampe. 3️⃣Add the sliced capsicums with little salt and the chopped tomatoes. 4️⃣When it is half cooked add onions  Mix well. 5️⃣ Add the Maldive flakes and spices. Cook it till tomatoes become soft. Add the mango pickle. Mix well. Remove from heat and serve with rice.

  Fresh Picked Winged Beans Stir Fry: Ingredients: 🌹  4-5 Winged Beans 🌹 2 Green Chillies. 🌹 Half Tomatoes 🌹 Half Onions 🌹 1/2 teaspoons Turmeric Powder  🌹 1 teaspoon Chili Powder  🌹 Salt 🌹 Pandan leaves 🌹 Mustard Seeds 🌹 Curry leaves 🌹 Maldive Fish Flakes Method: 1️⃣ Cut the winged Beans Finely. 2️⃣ Slice the Onions,Tomatoes and the green Chilies. 3️⃣ Add Oil to a Pan. 4️⃣ Add the mustard Seeds and the Pandan leaves. 5️⃣ Add the Oinions. 6️⃣ Add the Tomatoes and Chopped Green Chillies. 7️⃣ Add the Turmeric Powder,Chili Powder and Salt. mix well. 8️⃣ Add the Maldive Fish Flakes.Mix well. 9️⃣ Add the Winged Beans. 1️⃣0️⃣ Close with a lid for 2-3 minutes.Stir well and Switch off the Fire. #sharingwithlove #blogger #mypassion

 Ingredients: 4-5 Brinjal  2  Onion 1 Tomato 1-2 Green Chillies 4-5 Tablespoons Mayonnaise or add more to your taste Pepper powder  Salt to taste Method: 1️⃣Cut the Brinjals into cubes. 2️⃣Add 1/2 teaspoons Turmeric Powder and 1 teaspoon salt to the cubes Brinjal and Mix well. 3️⃣Deep fry it in hot oil.drain it on kitchen towel to remove the excess oil. 4️⃣Slice the onions thinly.add it up a bowl and add the chopped tomato and green chillie. 5️⃣Add Mayonnaise,Salt and Pepper Powder.Mix well. 6️⃣Serve with Rice.

🍍🍅🍍🍅🍍🍅🍍🍅🍍🍅 Ingredients: 🌹1 kg Pineapple  🌹2 Kg Tomatoes  🌹750g- 1kg Sugar 🌹2” Cinnamon Stick 🌹1/2 teaspoon Cardamom Powder  🌹Pinch of Salt 🌹Red Food Coloring 🌹Raisins (Optional) 🌹Cashew Nuts(optional) 🌹1 teaspoon vanilla Essence  Method: 1.Add water to a Pan with the Tomatoes.Let it Boil.Then Switch off the fire. 2.Close it with the lid.Switch off the fire and leave it aside for 10 minutes. 3.Peel the Tomatoes Skin. 4. Cut the pineapple into Cubes. 5.Blend the Pineapple Cubes. 6.Mash the Tomatoes,add it to a deep pan. 7.Add the blended Pineapple,Mix well. 8.Add the Cinnamon Stick and Cardamom Powder. 9.Add the red Coloring. 10.Cook on low flame for 20 minutes. 11.Add 750g- 1 Kg Sugar,Mix well. 12.Add the Raisins and Cashew nuts. 13.Cook for another 15 more minutes. 14.Add the Vanilla Essence and Mix well. 15.Add a pinch of Salt.stir it.  16.When it is thick,Switch Off the Fire. 17.Store it for up to 6 Months in the refrigerator. 🌹Enjoy with:...

  Devilled Prawns: 🍤🥘🍤🥘🍤🥘🍤🥘🍤 Ingredients: 500g Prawns  2 Big onions  2 Bell peppers or capsicum  2 Medium tomato  2 teaspoons chili powder  1/2 Teaspoon turmeric powder  Salt  1 Tablespoon soya sauce  2 Tablespoon Tomato Sauce  1-2 Tablespoons Red Chili Flakes  1 Teaspoon Sugar or honey  2 Tablespoons Oil Marination Ingredients for the prawns Fry: 🌹2 teaspoons Chili Powder 🌹Salt  🌹1/4 teaspoon Turmeric Powder  🌹2-3 tablespoons Lemon Juice Method : 1️⃣ Clean and wash the prawns. 2️⃣Keep the ingredients ready. 3️⃣Add turmeric powder, chili powder , salt and lemon juice to the prawns.  4️⃣Heat the oil and fry the prawns until light golden in color for 3 minutes.don’t overlook the Prawns. 5️⃣In another pan heat 2 table spoons of oil and add the ginger and garlic paste. 6️⃣Add the turmeric powder. 7️⃣Add the chili powder and the salt.  8️⃣Add the chili flakes stir well.  9️⃣Add the capsicum and ...

Ingredients  🌹1/2 cup sago 🌹3 cups coconut milk or fresh milk 🌹Jaggery and sugar to your taste 🌹4-5 Cardamom pods 🌹Cinnamon stick 🌹2 cups water 🌹Pinch of salt  🌹Cashew-nuts and Raisins(optional) Method  Boil water in a pan add sago and mix it till it gets cooked add the cinnamon and cardamom.mix well.add jaggry and add 1 tablespoon sugar to taste.add the cashew nuts and raisins,mix well.when the jaggery dissolved add the milk.boil once and switch off the fire.I added caramelized sugar for the brown color  because I didn’t have Jaggery.then I added sugar.switch off from the fire and serve hot. #sharingwithlove #blogger #mypassion