Rifka’s kitchen

  Murukku / Chakli (Made Using the electric Machine) Ingredients 2 cups Rice flour 2 cups Besan (gram flour) 1 teaspoon Chilli powder         1/2 teaspoon Cumin powder  1 teaspoon Sesame seeds 1 teaspoon Salt 1 tablespoon Oil Warm water (as needed) Oil for deep frying Method 1. In a bowl, add rice flour, besan flour, chilli powder, sesame seeds, salt, and a little oil. Mix everything well. 2. Gradually add warm water and mix to form a  thick, smooth, pipeable dough . 3. Fit the  star mould  into the machine. 4. Shape the dough into a thick cylindrical log and place it inside the machine. 5. Pipe the chakli into spiral shapes and keep them aside. 6. Heat oil in a deep pot on medium flame. 7. Carefully add the shaped chakli into the hot oil. 8. Deep fry until golden brown and crispy. 9. Remove and drain well before serving. . . . #sharingwithlove #blogger #mypasdion

🍲🥕🧄🍅🥬🍲🥕🧄🍅🥬🍲 Ingredients: 🌹1 cup Oats 🌹1 whole Garlic cut into thin slices 🌹2-3 cups of mixed veggies(Radish,Beans,Leeks,Cabbage,Carrot)  🌹1 Tomato Chopped(Optional) 🌹1 teaspoon Salt 🌹1 teaspoon Cumin Powder (Optional) 🌹1 teaspoon Pepper Powder 🌹1-2 teaspoons Olive Oil 🌹1 tablespoon Ginger and Garlic Paste Method: 1️⃣ Add oil to a deep pan,when the oil is hot add the Ginger and Garlic Paste stir it until golden  2️⃣Add all the Veggies along with the Tomato and Garlic Chopped,Mix well. 3️⃣Add about 10 Cups of water. 4️⃣Add the Salt. 5️⃣When the Water Boils,Add the Oats,Mix well. 6️⃣Cook for  5 minutes or until you get your desired soup consistency. 7️⃣Add the Cumin Powder. 8️⃣Add the Pepper Powder.Mix well. 9️⃣Yummy,Healthy Vegetable Oats Soup is ready.🍲🥖 #sharingwithlove #blogger #mypassion

🍵🌽🍗🍵🌽🍗🍵🌽🍗🍵 Ingredients; One whole Chicken breast (200g -250g) 2 sweet corn or 1 corn tin Cornflour 1/4 cup Spring onions  Pepper and salt 5 eggs Method; 1.boil the chicken breast and the sweet corn with 1 liter of water. 2.take out the chicken and shred it .cut the corn and keep it aside. 3.grind 1/3 of the corn into a paste and dissolve it in the boiled chicken stock.( you can make without grinding the corn also) 4.add the shredded chicken and the  corn kernels,mix well. 5.mix the corn flour in one cup of water and add it to the soup. 6 now boil the soup,stir it until thickens. 7 beat the eggs and add the eggs to the soup slowly while beating with a fork so it will break nicely. 8.now switch off the fire and sprinkle with spring onions,you can sprinkle some pepper if you want. 9. Serve with garlic bread or garlic rolls.even you can serve as a starter 😁 ❤️If you want add one or two whole potatoes to the chicken when you are m...

🍲🍞🍲🍞🍲🍞🍲🍞🍲🍞 Ingredients: 🌹125g mushrooms 🌹1 tablespoon ginger and garlic paste 🌹2 cups chicken stock 🌹1 cup milk (you can use powder milk also) 🌹2 teaspoon cornflour 🌹Salt and pepper 🌹Some spring onions ( you can add parsley instead of this ) Method: 1)Chop the mushrooms and add ginger and tbsp garlic to oil temper it . 2)add mushrooms and fry for 3 minutes,add pepper and salt add milk and stock. 3)cook over medium flame till the mushrooms are cooked. When it boils add cornflour. (Dissolved in a little stock) 4)Boil it once and sprinkle spring onions on top. 5)Enjoy with bread rolls or plain. #sharingwithlove #blogger #mypassion

Ingredients: 100 gms. boneless and skinless Chicken breast, cut into�cubes * 1/4cup Oats * ¼ tbsp Garlic paste * ½ tbsp. Pepper powder * 2 cups of mixed veggies(raddish,beans,leeks,cabbage,carrot) * 1 Onion, finely sliced * 1 Tomato, chopped * 1 Green Chili, chopped * 1/2 tbsp Cumin powder * 1/2 pack maggi noodles * 2 chicken cube(optional,i didn't use) * Salt(adjust salt ,cumin powder n pepper powder according to your taste) PREPARATION: * cook the chicken pieces with salt ,cumin powder and pepper powder until chicken pieces are soft. * I used about 1 1/2 litresof water for boiling * To this Add all the veggies ,tomatoes and onions except noodles and oats. * Take the chicken pieces out,shred them,add again.cook for another 15 minutes. * Now add oats and noodles to this.cook for another 3-4 minutes or until you get your desired soup consistency.Enjoy with dinner rolls or Garlic Bread 🥖 

Ingredients: 200g chicken boiled spring onions chopped 2 pint chicken stock 100g cabbage 1 tsp grated ginger & garlic 2 tbsp cornflour dissolved in 1/2 cup of water 2 tbsp soya sauce 100g noodles (optional) salt pepper 2 eggs method: 1️⃣Boil the chicken with salt and pepper. 2️⃣Shread the chicken and keep it aside. 3️⃣thinly shread the cabbage. 4️⃣Heat the oil in a pan.add ginger& garlic,stir it. add the chicken (boiled).then add soya sauce,salt,pepper,cabbage and spring onions 5️⃣Add the chicken stock.when the stock boils add the beaten egg and stir quickly. 6️⃣Add the dissolved cornflour,boil once ,take off from fire.pour into a bowl.Finally add the boiled noodles and switch off the fire.