meat balls as appetizers;

ingredients;
1kg minced meat(veal)
4 slices bread
5 tablespoon oil
2 eggs
3 onions
little garlic
salt , pepper
oil for frying

method
remove crust from bread. soak in water and squeeze to remove exess water. mix with minced meat.finely chopped onions,garlic,salt and pepper.knead well for 5 minutes.leave in fridge for an hour,shape into balls.flour the balls. fry in hot oil.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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