Beef Paties With Eggs:

 Beef Paties With Eggs:

🥩🥟🥩🥟🥩🥟🥩🥟

Paties Dough:

 Ingredients:

🌹500g Flour

🌹1 teaspoon Salt 

🌹3-4 tablespoons Fried oil or Butter/ Margarine

Water 

Method:

Mix flour,salt ,oil little by little and knead with water.knead the  dough and keep aside for half an hour.The dough should not be too hard or too soft.

❤️Sprinkle some flour on to the patties mould.

Roll the dough thinly,place the rolled dough on the paties Mould,keep the Filling in one side and egg on the other side and close the mould tightly and cut extra pieces of dough.Place it on a Floured tray  or on a Cling Film dusted with Flour.Keep it in the refrigerator If you don’t Fry immediately.

❤️Deep Fry in Medium heat until golden brown.

Ingredients for the Beef filling 

🌹500 g Beef (Cut into small cubes)

🌹1 Onion-sliced thinly 

🌹2 Green chilies Chopped 

🌹Small piece of Tomato(Optional)

🌹250g Potatoes cut into Small cubes

🌹1 teaspoon Ginger garlic paste

🌹1 teaspoon Pepper Powder 

🌹2 teaspoons Chili powder

🌹1/4 teaspoon Turmeric powder

🌹1 teaspoon Cummin Powder

🌹1 teaspoon Salt

🌹Rampe ,Curry Leaves (optional)

🌹1-2 tablespoons Oil

Method:

Heat Oil in a deep pan,Add the ginger and garlic paste,onions and chilies along with all the spices and curry leaves/Rampe.Fry until translucent.Add in the beef and fry it for 3-4 minutes on medium flame.Add enough water and cook the beef until tender.Add in the potatoes add water to cook the potatoes.Close with the lid and cook until all the water dries and the potatoes are cooked.Turn off the flame and remove it from the Fire.

❤️Above filling is Ideal for all kind of short eats.

❤️Hard boiled eggs 6

(Cut each egg into to 6 pieces)

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