Beef Paties With Eggs:





 Beef Paties With Eggs:

🥩🥟🥩🥟🥩🥟🥩🥟
Paties Dough:
 Ingredients:
🌹500g Flour
🌹1 teaspoon Salt 
🌹3-4 tablespoons Fried oil or Butter/ Margarine
Water 

Method:
Mix flour,salt ,oil little by little and knead with water.knead the  dough and keep aside for half an hour.The dough should not be too hard or too soft.

❤️Sprinkle some flour on to the patties mould.
Roll the dough thinly,place the rolled dough on the paties Mould,keep the Filling in one side and egg on the other side and close the mould tightly and cut extra pieces of dough.Place it on a Floured tray  or on a Cling Film dusted with Flour.Keep it in the refrigerator If you don’t Fry immediately.

❤️Deep Fry in Medium heat until golden brown.

Ingredients for the Beef filling 

🌹500 g Beef (Cut into small cubes)
🌹1 Onion-sliced thinly 
🌹2 Green chilies Chopped 
🌹Small piece of Tomato(Optional)
🌹250g Potatoes cut into Small cubes
🌹1 teaspoon Ginger garlic paste
🌹1 teaspoon Pepper Powder 
🌹2 teaspoons Chili powder
🌹1/4 teaspoon Turmeric powder
🌹1 teaspoon Cummin Powder
🌹1 teaspoon Salt
🌹Rampe ,Curry Leaves (optional)
🌹1-2 tablespoons Oil

Method:
Heat Oil in a deep pan,Add the ginger and garlic paste,onions and chilies along with all the spices and curry leaves/Rampe.Fry until translucent.Add in the beef and fry it for 3-4 minutes on medium flame.Add enough water and cook the beef until tender.Add in the potatoes add water to cook the potatoes.Close with the lid and cook until all the water dries and the potatoes are cooked.Turn off the flame and remove it from the Fire.
❤️Above filling is Ideal for all kind of short eats.

❤️Hard boiled eggs 6
(Cut each egg into to 6 pieces)

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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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