Semolina Tart (Makes -16)
For the Tart dough:
Ingredients:
🌺2 cups all purpose flour
🌺1/2 teaspoon Salt
🌺1 Egg
🌺3 tablespoons Butter
🌺Water to knead the dough
Method:
- Add the flour,salt ,butter ,egg to a bowl and mix well .add water little by little and knead it to a soft and smooth dough.
- Leave it to rest for 30 minutes.
- Roll the dough and cut rounds with a cookie cutter.
- Place them on a well greased cup cake tray.
- Bake at 180c for 20 minutes.
While the tart is baking make the semolina mix.
Ingredients:
🌺4 cups water
🌺1.5 cups sugar
🌺Half cup oil
🌺5 cardamom pods
🌺1 cup semolina
Method:
1.Boil the water,when it starts to boil add the sugar,mix it.
2.Let the sugar dissolve completely.
3.keep the sugar syrup aside.
4.Take a separate pan.
5.Add the oil.
6.Add the cardamoms.
7.Add the semolina and fry it in oil for 8 minutes.( medium flame)
8.Reduce the flame and add half of the sugar syrup.keep in mixing.add all the remaining sugar syrup.
9.Mix it until thickens.
10.Leave the semolina to set for 20 -30 minutes in the pan itself.
11.Take the baked Tart and fill it with semolina halwa on it.
12.Garnish it with Almonds,Raisins and Cashew nuts.
