Kothu Roti:








Ingredients:
🌹10 Paratha or chapatti cut into thin strips 
🌹Cooked beef  curry or chicken curry.( you can check and add more)
🌹1/2 onions finely chopped 
🌹Spring onions shredded (optional)
 🌹1 green chilli, sliced
🌹 1 Shredded carrot
🌹 1/4 Shredded cabbage
🌹1 Leeks chopped 
🌹2 -3 teaspoon s ginger and garlic paste 
🌹5 eggs
🌹Chopped cilantro (optional)
🌹1 teaspoon pepper powder 
🌹Salt to taste
🌹Oil

Method

🌹In a large wok heat oil . 
🌹Add onions, stir it, add ginger and garlic paste Stir it, 
🌹 Add carrots and the other vegetables and salt.stir fry it for 2-3 minutes.
🌹now add the eggs,sprinkle some pepper powder on top and scramble it.
🌹 add the roti and mix together and if you have a sharpe edged vessel or a cookie cutter scramble everything together.
🌹add the chicken pieces along with the gravy.
🌹don’t add too much gravy it should be dry.
🌹mix everything nicely and when it’s hot switch off the fire.
🌹if you want sprinkle cilantro on top before serving.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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