Kothu Roti:

Ingredients:

🌹10 Paratha or chapatti cut into thin strips 

🌹Cooked beef  curry or chicken curry.( you can check and add more)

🌹1/2 onions finely chopped 

🌹Spring onions shredded (optional)

 🌹1 green chilli, sliced

🌹 1 Shredded carrot

🌹 1/4 Shredded cabbage

🌹1 Leeks chopped 

🌹2 -3 teaspoon s ginger and garlic paste 

🌹5 eggs

🌹Chopped cilantro (optional)

🌹1 teaspoon pepper powder 

🌹Salt to taste

🌹Oil

Method

🌹In a large wok heat oil . 

🌹Add onions, stir it, add ginger and garlic paste Stir it, 

🌹 Add carrots and the other vegetables and salt.stir fry it for 2-3 minutes.

🌹now add the eggs,sprinkle some pepper powder on top and scramble it.

🌹 add the roti and mix together and if you have a sharpe edged vessel or a cookie cutter scramble everything together.

🌹add the chicken pieces along with the gravy.

🌹don’t add too much gravy it should be dry.

🌹mix everything nicely and when it’s hot switch off the fire.

🌹if you want sprinkle cilantro on top before serving.