Fried Brinjal Salad:










 Ingredients:

4-5 Brinjal 

2  Onion

1 Tomato

1-2 Green Chillies

4-5 Tablespoons Mayonnaise or add more to your taste

Pepper powder 

Salt to taste

Method:

1️⃣Cut the Brinjals into cubes.

2️⃣Add 1/2 teaspoons Turmeric Powder and 1 teaspoon salt to the cubes Brinjal and Mix well.

3️⃣Deep fry it in hot oil.drain it on kitchen towel to remove the excess oil.

4️⃣Slice the onions thinly.add it up a bowl and add the chopped tomato and green chillie.

5️⃣Add Mayonnaise,Salt and Pepper Powder.Mix well.

6️⃣Serve with Rice.

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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