Street Style Egg Sandwich With Sausages:

 I learned that the bread omelet is a common street food in India. Because it can include a variety of add-ins — green chutney, chaat masala, chopped tomatoes, or shredded cheese.For my recipe I stuck with chopped Sliced Sausages.

 This Sandwich incredibly fun to make, but it’s also incredibly tasty. Because the bread soaks up some of the egg mixture, it takes on a French toast-like quality, like a buttery egg sandwich with savory French Toast.

🥪🥗 🍳🥪🥗🍳 🥪🥗🍳🥪

Method of Making:

1️⃣Begin cooking the eggs:

In a small bowl, whisk together 2 large eggs, a pinch salt and pinch of Pepper Powder. Heat a small (8-inch) nonstick skillet over medium-high heat until it’s hot to the touch. Add a  knob of unsalted butter (1 to 2 tablespoons — enough to cover the bottom of the skillet) and swirl the pan until the bottom is evenly coated and the butter is melted and foaming but not browned. Pour the eggs into the pan and quickly swirl them around so that they cover the bottom. The eggs should begin bubbling as soon as they hit the pan.

2️⃣Dip the bread into the eggs:

Working quickly and carefully, dip 1 small piece of white bread into the eggs so that it soaks in some of the eggs but the eggs stay in contact with the pan. Flip the bread so it is egg-soaked-side-up and place in the egg mixture next to where it was dipped. Repeat with a second slice of white bread so that the two pieces are sitting side by side in the eggs

Sprinkle some Cooked and sliced Sausages(Optional).If you want Place a Cheese Slice .

3️⃣Flip it:

Slide the spatula under the whole circle of eggs and flip the entire thing over, including the bread. Let the runny eggs cook for a few seconds.

4️⃣Fold into a sandwich:

Using the spatula, fold the loose egg edges onto the bread. Fold one piece of bread onto the other. Let the sandwich cook for a few seconds, flipping once and pressing on it with the other side.

5️⃣Slice and enjoy:

Remove from the heat and slice in half on the diagonal. Eat immediately.

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