Crispy Paper Dosai:







CRISPY PAPER DOSAI:(Restaurant Style)
🥞🥞🥞🥞🥞🥞🥞
Ingredients:
🌹1 cup raw rice Or Basmati Rice
🌹1/2 cup urad dhal
🌹1/2 cup channa dhal
🌹2 teaspoons Fenugreek seeds
🌹Salt
🌹2 Cups Water
🌹Ghee/ oil

Method:
1️⃣Soak the raw rice,with Fenugreek Seeds.Seperately Soak the urad dal and channa dal  for 5-6 hours or Overnight.
2️⃣Grind both separately into a smooth batter adding sufficient water when grinding.
3️⃣Mix both Nicely and Keep it in warm place for fermentation for 10 to 12 hours for fermentation. Batter will be double in size.
4️⃣Add Salt before making the Dosai.
🌹Heat a iron pan or non stick pan ,when it is hot, pour 1 and half ladle full of batter in the center of the pan  and immediately make a thin circle.when it is half cooked  Pour few drops of oil or ghee around Dosai And cook it till crispy.

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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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