Buko Pandan Salad:







 Buko Pandan is a unique fruit salad, another traditional dessert dish of the Philippines.

Buko Pandan is a traditional Filipino

dessert mainly made of coconut strings,

tapioca pearls, pandan extract,

evaporated milk, agar-agar and

condensed milk. It is super easy to

make, delicious and refreshing to eat

during a warm weather.I discovered this delicious dessert from my friend Nizlana.I made it many times and created my own version of it Alhamdulillah 🙌🏻

This is really Awesome when you make for Ifthar.


Ingredients

🌷1 packet of Agar-Agar(7g)

🌷2 bags shredded young coconut Flesh.( I didn’t use this one )

🌷1 cup tapioca pearls

🌷1 cup condensed milk

🌷Sugar as needed

🌷1 litre Of Fresh Milk or Evaporated Milk 

🌷Pinch of Green colouring 

🌷1 can cream(optional)

🌷1 teaspoon Pandan flavoured essence 


Method:

1️⃣Follow the ingredients to make

Agar-Agar or you can make green jelly.

For those who want to use fresh

pandan leaves, try boiling 3 leaves in

2 cups of water and make the jelly.

2️⃣To make the tapioca pearls, boil 3

cups water,when the water is

boiling, add tapioca pearls and boil

for 15 minutes, making sure to keep

stirring or the tapioca pearls will

stick together. 

3️⃣when the tapioca pearls are cooked,

strain with a mesh strainer.Then Wash it with tap or cold water to prevent them sticking together 

4️⃣If you are not using the Tapiocas immediately,Soak it in water to prevent it from sticking together.

5️⃣ Boil the Milk with the Condensed Milk.After Boiling add Sugar to your taste and add the green colouring.Mix well.

6️⃣In a large bowl add the Prepared Milk,tapioca pearls,shredded young coconut(I didn’t add)

and the Pandan Jelly Cubes.Mix well until everything combined.

7️⃣Refrigerate the buko pandan for at

least 1 hour before serving.




🌹In this recipe, if you cannot find agar-

agar, you can use green gelatin.


🌹The cooking time of tapioca pearls

varies. When using large pearls, it

takes 25-30 minutes to cook and it's

always best to taste it before

draining it to make sure it is

completely cooked through.


🌹For a creamier Buko Pandan, you can

add in cream.


🌹You can make this dessert with sago

pearls too.


🌹You can top with a scoop of vanilla ice cream before serving.(optional)


❤️Try this recipe and let me know your

thoughts.


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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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