Spaghetti With Meat Balls & White Sauce:

(MyVersion)

Ingredients for the Meat Balls:

🌷500g Minced Meat

🌷1 Onion Chopped 

🌷1/2 teaspoon Pepper Powder 

🌷1 teaspoon Salt

🌷1 teaspoon Chili Powder 

🌷2 Bread Slices or 1 Cup Bread Crumbs

🌷Chopped Parsley 

Ingredients for the Sauce:

🌷1 Onion Chopped 

🌷2 Tomatoes

🌷1 Cup Tomato paste

🌷Pepper Powder 

🌷Salt

🌷3-4 Garlic Pods chopped 

🌷Little Parsley (optional)

🌷1 teaspoon Oregano

🌷1-2 Bay Leaf

🌷1 teaspoon Sugar

White sauce:

🌷4 Tablespoons Butter

🌷4 Tablespoons Flour

🌷4 Cups Milk

🌷Grated Cheese (optional)

🌷Pepper Powder 

🌷Salt

Method:

1️⃣In a large bowl,Combine Minced Meat ,Bread or Bread Crumbs,Pepper Powder,Egg,Salt and Parsley.Mix well and form into small balls.Cover it and refrigerate for 30 minutes.

2️⃣In a large pan over medium heat,sauté the Onions and garlic.until Onion is translucent.

3️⃣Stir in the tomatoes,Salt,Bayleaf,pepper powder,basil or oregano (optional)Sugar tomato and tomato paste.reduce the heat and simmer for 25 minutes.

4️⃣Deep fry the meat balls.

5️⃣Add the meat balls to the stew and simmer for  for 10-15 minutes.

6️⃣Switch off the fire.

White Sauce:

1.Heat the butter,Once melted add the flour,mix well. It will become like a roux.

2.Stir it well or whisk it.

3.Add the milk little by little.

4.Add the grated cheese.

5.Add salt and pepper mix well.

🌷I Like to  Coriander leaves Instead of Parsley.

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