Spaghetti With Meat Balls & White Sauce:









(MyVersion)

Ingredients for the Meat Balls:
🌷500g Minced Meat

🌷1 Onion Chopped 

🌷1/2 teaspoon Pepper Powder 

🌷1 teaspoon Salt

🌷1 teaspoon Chili Powder 

🌷2 Bread Slices or 1 Cup Bread Crumbs

🌷Chopped Parsley 


Ingredients for the Sauce:

🌷1 Onion Chopped 

🌷2 Tomatoes

🌷1 Cup Tomato paste

🌷Pepper Powder 

🌷Salt

🌷3-4 Garlic Pods chopped 

🌷Little Parsley (optional)

🌷1 teaspoon Oregano

🌷1-2 Bay Leaf

🌷1 teaspoon Sugar


White sauce:

🌷4 Tablespoons Butter

🌷4 Tablespoons Flour

🌷4 Cups Milk

🌷Grated Cheese (optional)

🌷Pepper Powder 

🌷Salt




Method:
1️⃣In a large bowl,Combine Minced Meat ,Bread or Bread Crumbs,Pepper Powder,Egg,Salt and Parsley.Mix well and form into small balls.Cover it and refrigerate for 30 minutes.
2️⃣In a large pan over medium heat,sauté the Onions and garlic.until Onion is translucent.
3️⃣Stir in the tomatoes,Salt,Bayleaf,pepper powder,basil or oregano (optional)Sugar tomato and tomato paste.reduce the heat and simmer for 25 minutes.
4️⃣Deep fry the meat balls.
5️⃣Add the meat balls to the stew and simmer for  for 10-15 minutes.
6️⃣Switch off the fire.

White Sauce:
1.Heat the butter,Once melted add the flour,mix well. It will become like a roux.
2.Stir it well or whisk it.
3.Add the milk little by little.
4.Add the grated cheese.
5.Add salt and pepper mix well.

🌷I Like to  Coriander leaves Instead of Parsley.

#sharingwithlove
#blogger
#mypassion
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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