Kankun With Beef (My Version):








Kankun With Beef (My Version):


Ingredients:

🌸1 bunch of Kankun leaves

🌸1 medium Onion sliced

🌸3-4 Green Chillies 

🌸2 tablespoons Ginger and Garlic Paste

🌸1 tablespoon Soy sauce

🌸2 tablespoons Oyster sauce

🌸1 tablespoon Chili Flakes

🌸1 tablespoon Oil(I used Olive Oil)

🌸1 teaspoon Salt 

🌸1/2 teaspoons Sugar if you are not using Sweet Soya Sauce


Ingredients for the Fried Beef:

🌸1kg Lean Beef Thinly Sliced

🌸2-3 tablespoons Chilli Powder 

🌸1/2 teaspoons Turmeric Powder 

🌸Salt 

🌸Small piece of Tamarind


Method:

1️⃣Marinate the Beef with all the ingredients.

2️⃣Add it the pressure Cooker and cook for 7-8 Whistles.

3️⃣Deep fry the Beef Slices.

4️⃣When done remove the Fried Beef from the Oil and leave it aside.

5️⃣Add oil into the pan and when it's hot add the ginger and garlic paste Stir for few minutes and then add the Sliced Onions , green Chillies sauté it for few seconds.

6️⃣Finally add Kankun leaves, soy sauce and oyster sauce, Chili Flakes and Salt.

7️⃣Stir fry for few minutes and add the Fried Beef.Give it a quick mix and switch off the fire.

8️⃣Enjoy with rice.


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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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