Sri Lankan Muslim Wedding Style Malay Pickle (My Version):

Sri Lankan Wedding Style Malay Pickle ( my version):

Ingredients;

📌200 g Dates 

📌200 ml Vinegar

📌2 teaspoons Chilli powder 

📌1 tablespoon Mustard powder 

📌1 “ Cinamon stick

📌2-3 Cardamom-pods or 1/2 teaspoon powder 

📌100 g Jaggery

📌1 cup white sugar 

📌1 teaspoon Salt 

📌200g Shallots

📌Handful green Chillies,

📌4 Capsicum (cut into bite size pieces)

📌2 Onions (cut into halves)

📌1 big Carrots (cut into rounds or strips)

Method:

1️⃣wash and wipe the onions,green chilies,Capsicum and the carrots with kitchen towel.

2️⃣Blend all the ingredients except the veggies  and Cinnamon sticks

3️⃣Pour the blended mix into a clay pot add the Cinnamon Stick and Cardamom pods.

4️⃣Boil it on low flame for  15-20 minutes until thick.stir occasionally.

5️⃣When the mixture is cool add the onions,Capsicum,green Chillies and the carrots.mix well.

6️⃣Store it in a glass jar or clay pot.

Tips:

📌you can add raw mango chopped and lime pickle pieces to the pickle.

📌 This Pickle has a long shelf life and if stored properly in an airtight glass jar  and away from moisture in room temperature or even in refrigerator, this does not expire for at least 6 months .add the onions and all whenever needed.It taste better when you add them fresh.

📌Always make sure to wipe the onions and all properly.

📌Grind whole Mustard to make mustard powder.

📌Keep it in the refrigerator for freshness.

📌If you are adding whole cardamom add when you add Cinnamon Stick.

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