Shredded Chicken:







 Here’s how to make shredded chicken Fast ,Flavorful and Juicy every time! Use it to top Salads,Tacos,Samosas,sandwiches ,Spring rolls and in any of your favorite shredded chicken recipes.

This method works for boneless skinless chicken breasts or boneless skinless chicken thighs.you can make ahead and keep for four days in the refrigerator or freeze for longer.


Shredded Chicken:

🍗 🍗🍗🍗🍗🍗🍗

Ingredients:

📌500g Boneless Chicken breast or thighs

📌1-2 tablespoons Ginger and garlic paste

📌1 teaspoons Pepper powder 

📌Salt to taste 

Method:

1️⃣Add the chicken to a pot.

2️⃣Add all the Ingredients 

3️⃣Cover  the chicken with 1 inch of water.

4️⃣Place the pot on the stove and bring the water to a boil. Once the liquid is boiling, reduce the heat and let simmer for 8 to 15 minutes, depending upon the size and number of chicken breasts that you are poaching.

5️⃣Allow the chicken to cool down for 5 minutes. Then use two forks to shred the chicken, and use as desired.

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#sharingwithlove 

#blogger 

#mypassion 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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