Pumpkin Curry






Pumpkin Curry :

If you’re looking for a vegan curry that is super satisfying, cozy, and delicious, that even picky meat eaters will find irresistible, then this My version of pumpkin curry is your answer!


There is also very limited spice that goes into this curry so that’s a plus.I love my  pumpkin a little mushed up but you can have it in a little more chunky.


Ingredients:

🌼500 g Pumpkin cut into cubes 

🌼1 medium sized onion 

🌼Small piece of Tomato (optional) 

🌼1/2 teaspoon Frenugeek seeds

🌼2 green chilies 

🌼Curry leaves 

🌼Rampe 

🌼1/2 teaspoon turmeric powder 

🌼1 teaspoon red chili powder 

🌼1 cup of thin coconut Milk or water

🌼1 cup thick coconut milk 

🌼Salt to taste


for tempering:

📌2 slices of onions chopped 

📌1 teaspoon Mustard seeds

📌2-3 garlic pods (sliced)

📌1/2 teaspoon Chili Powder 



Method 

1️⃣Add the pumpkin and all the other ingredients to the pot except tempering ingredients.

2️⃣When the water boils close with the lid and cook until it dries up.

3️⃣ Add the thick coconut milk and boil well and switch off the fire.

4️⃣Add oil to another pan 

5️⃣Add the Mustard seeds,let it splatter.then add garlic, stir fry for 1 minute,add the chopped onions ,cook until it turns brown then add the chili powder and switch off the fire.

6️⃣Pour it over the Pumpkin Curry ,well and enjoy!


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#sharingwithlove 

#blogger

#mypassion 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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