Kalia Curry ( My Version):







🍆🥔🍆🥔🍆🥔


Ingredients:

📌500g grams Potatoes 

📌500g grams Brinjals

📌350g grams liver( Chicken or Cow )

📌1 onion chopped 

📌Rampe 

📌Curry leaves 

📌2-3 Green Chili 

📌1/2 tomato

📌1” Cinnamon stick 

📌3-4 Cardamom Pods (optional)

📌2 teaspoons red chili powder 

📌3 teaspoons coriander powder 

📌1/2 tsp turmeric powder 

📌2 teaspoons Cumin Powder 

📌1/2 teaspoons pepper powder 

📌1 tablespoon ginger and garlic paste

📌2 cups Thick coconut Milk 

📌Salt 

📌Oil for deep frying 


 Method:


1️⃣Cut the potatoes and Brinjal into 1” inch cubes and marinate each separately with pinch of turmeric powder and salt then keep it aside.


2️⃣Deep fry the potatoes and Brinjals separately in batches until golden brown.

3️⃣Drain it in kitchen tissue and keep it aside.

4️⃣Add to a bowl the cubed liver ,onions,green chili ,curry leaves chilli powder, coriander powder, turmeric powder,Cumin powder ,onions,tomatoes,green Chillies.and keep it aside.

5️⃣Keep a pan on fire and add 1 tablespoons Oil to it.when the oil is hot add the ginger & garlic paste.Cinnamon-stick,Cardamom pods ,Rampe,and little onions .

6️⃣Add the marinated liver and add some water to cook the liver.when it boils close with the lid and cook for 5 minutes.

7️⃣Add the thick coconut milk and mix everything well.when the milk boils add the fried potatoes and Brinjals ,mix well and cook on slow flame until it dries up.don’t close with the lid.


 #sharingwithlove 

#blogger 

#mypassion 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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