Mashroshi:

🍀🍁🌹☘️🍁🌹🍀🍁🌹

Traditional Maldivian Mashroshi is made using tuna filling and coconut dough. My favorite, great for anytime snack and breakfast❤️ 

Ingredients  for the dough:

🍁500 grams flour( I added Atta and white flour)

🍁Warm water 

🍁Half scrapped coconut or 1 cup desiccated coconut 

🍁Salt

For the filling 

🍁1 can of tuna

🍁1 onion

🍁2-3 green chili

🍁Handful of coconut (desiccated coconut)

🍁Salt

🍁Pepper powder 

🍁Chili pieces 

🍁Curry leaves chopped (I added coriander leaves)

Method 

Filling :

1.Cut the onion , curry leaves and chili  finely chopped.

2.Add everything to the tuna ,mix well 

3.Add chilli flakes and pepper powder to your spice level.if you don’t want you don’t have to add.(this is my version😀)the traditional mashroshi is only with onions and green chilli with tuna.

4.Make small balls like cutlets.

3.Keep it aside.

Dough:

Method:

1. put the dough ingredients to a bowl and knead it well into a stiff dough.
2. If you are using desiccated coconut add little hot water to it and leave for 5 minutes and then add the flour salt and knead the dough.
3. Break into lime size balls.
4. Take one portion of dough flat it a little bit in your palm making a well inside folding your palm half way,place one portion of fish mix in to the dough and press inside. Seal it properly.
5. Dust with flour and roll it into a circle ⭕️ (not too thin or too thick.)
6. Heat the roti pan and place the roti’s .
7. Cook both sides in medium heat.
8. Enjoy😍