Kottu Roti:
Kottu Roti is a popular Sri Lankan street food. It's stir fried chopped roti with veggies, eggs, and your choice of meat, all mixed with a blend of aromatic spices. Kottu Roti : Ingredients: π500g Plain godamba Roti cut into thin strips π2-3 Cups Cooked beef or Chicken curry π1 onion finely chopped π1/2 cup Spring onions shredded π1-2 green chilli, sliced π1/2 cup grated carrots π1 tablespoon ginger and garlic paste π3-4 eggs π1 teaspoon Chili powder π1/2 teaspoon pepper powder πSalt to taste π1-2 tablespoons Oil Method 1️⃣ In a large wide bottom pan heat the oil over medium-high heat. When the oil is hot ,Add the ginger and garlic paste.sautΓ© it for a few seconds. Do not let them burn. Add the onions .Then add the veggies,Add some salt . 2️⃣Add the Pepper and Chili powder stir it. 3️⃣When the veggies are frying, gather them towards oneside of the wok and add the crack egg into the emptied side and scramble it. 4️⃣then add the shredded roti and the chi