Saag Chicken Aka Palak Chicken:
Saag Chicken Aka Palak Chicken: Marinate 500 gms of chicken with: 📌1 tablespoon Salt 📌1/2 Cup yogurt 📌1/2 tsp turmeric 📌1 tbsp red chilli powder 📌2 tablespoons coriander powder 📌1 tablespoon Cumin powder 📌1 tsp black pepper 📌1 tsp Garam masala Spinach puree 📌2 bunch Palak (Spinach) 📌Water - As Needed 📌1 teaspoon Sugar 📌1 teaspoon Vinegar Method: 1️⃣Marinate the chicken using all the ingredients for the marination. Allow it to marinate for 15 minutes at least. You can prepare the gravy in the meantime. 2️⃣Bring a pot of water to a boil. Add the sugar and vinegar. Blanch the spinach for 2 minutes. 3️⃣Remove the spinach into a bowl of ice cold water. This cools it down and stops the cooking process, thereby retaining the bright green colour. 4️⃣Grind it into a smooth paste without adding any water. 5️⃣Heat oil in a pan. 6️⃣ Heat 2 tbsp of oil Temper the oil with bay leaf and 1/2 teaspoon Cumin seeds. 7️⃣ Add 3 onion chopped 8️⃣ Fry till it starts to turn brown.
