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Buffalo Chicken Wings (Air Fryer)

  Buffalo Chicken Wings (Air Fryer) Ingredients: πŸ“Œ1kg chicken wings πŸ“Œ2 teaspoons oregano πŸ“Œ1 teaspoon salt πŸ“Œ2 teaspoons paprika or Chili Powder  πŸ“Œ2 teaspoons cumin powder πŸ“Œ1 teaspoon pepper powder πŸ“Œ2 eggs  πŸ“Œ1/2 Cup cornflour Sweet & Spicy Garlic Glaze πŸ“Œ1/2 Cup Tomato Sauce πŸ“Œ1/4 Cup Oyster sauce πŸ“Œ4-5 Garlic pods grated  πŸ“Œ1 tablespoon Honey πŸ“Œ3 tablespoons Chili Sauce Instructions: 1. Marinate the Wings: 1️⃣In a bowl, mix oregano, salt, paprika, cumin powder, and pepper powder. 2️⃣Add the chicken wings and toss to coat evenly. 3️⃣Pour in the beaten eggs and mix well. 4️⃣Sprinkle cornflour over the wings and mix until they're well coated. Let marinate for 30 minutes. 2. Air Fry the Wings: 1️⃣Preheat the air fryer to 160c • for 3-5 minutes. 2️⃣Place the wings in the air fryer basket in a single layer. 3️⃣Cook for 18-20 minutes, flipping halfway through, until golden and cooked through. 3. Prepare the  Sweet & Spicy Garlic Glaze : 1️⃣Add the butter...

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