Japanese Chicken Kare Rice;







 Japanese Chicken Kare Rice :

Ingredients:

📌350g chicken breast (cut into cubes)

📌1 onion 

📌2 carrots

📌2 medium potatoes 

📌1 box Japanese curry roux cubes (add whole)

📌4 cups water

📌2 tablespoons vegetable oil

Method:

1️⃣Cut the chicken, onion, carrot, and potato as per the size preference.

2️⃣Heat 2 tablespoon of vegetable oil in a large pot over medium heat.

3️⃣Add the onions and sauté until fragrant and translucent.
4️⃣Add the chicken pieces and cook until lightly

browned.

5️⃣Add the Cubed carrots and potatoes,stirring for a few minutes.

6️⃣Add Water:

7️⃣Pour 4 cups of water into the pot. Bring the mixture to a boil.

8️⃣Reduce the heat to low and simmer for 10-15 minutes, or until the vegetables are tender and the chicken is cooked through.

9️⃣Break the curry roux cubes into the pot whole. Stir until the curry roux is fully dissolved and the mixture thickens.

🔟Serve hot over rice.

Enjoy your homemade Japanese Chicken Kare Rice!

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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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