Katta Sambol





Katta Sambol 


Ingredients:

• 2 onions, sliced

• 1–2 tsp chili powder

• Salt, to taste

• 1 tbsp lime juice

• 1 tomato, cubed

• 2 green chilies, chopped

• A little dhaniya (coriander leaves)

• Maldive fish flakes (optional)


Method:

1. Add chili powder, salt, and Maldive fish flakes (if using) to a mortar. Pound well.

2. Add lime juice and mix.

3. Add the sliced onions to the mortar and lightly pound just to crush them a bit.

4. Transfer everything to a bowl. Add the cubed tomatoes, chopped green chilies, and dhaniya.

5. Mix well and serve with pittu, roti,kiribath or hoppers.

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#sharingwithlove

#blogger

#mypassion




My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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