Katta Sambol

Katta Sambol 

Ingredients:

• 2 onions, sliced

• 1–2 tsp chili powder

• Salt, to taste

• 1 tbsp lime juice

• 1 tomato, cubed

• 2 green chilies, chopped

• A little dhaniya (coriander leaves)

• Maldive fish flakes (optional)

Method:

1. Add chili powder, salt, and Maldive fish flakes (if using) to a mortar. Pound well.

2. Add lime juice and mix.

3. Add the sliced onions to the mortar and lightly pound just to crush them a bit.

4. Transfer everything to a bowl. Add the cubed tomatoes, chopped green chilies, and dhaniya.

5. Mix well and serve with pittu, roti, or hoppers.

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