Channa Chaat (My Version)








 Chana Chaat (My Version)

Ingredients:

📌3 Cups boiled Chick peas

📌1 medium onion chopped

📌1-2 green Chillies chopped

📌Chopped Coriander leaves

📌1-2 teaspoons Chili powder

📌1 teaspoon Salt

📌1 teaspoon Cumin Powder

📌1 teaspoon Garam masala powder

📌1/2 teaspoon Pepper powder 

📌1/2 teaspoons Chaat masala

📌1 tablespoon Lemon Juice

📌Left over fried Samosa strips (optional)


Method:

1️⃣Add the boiled and drained Chick peas to a bowl.

2️⃣Add Chopped Green chili and the Onions along with all the spices.

3️⃣Add the fried Samosa sheet strips and

sprinkle the chopped Coriander leaves.

Mix well.

4️⃣Pour the Tamarind Chutney over it.

5️⃣Enjoy !

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📌If you want to serve the chana chaat cold, then refrigerate. Do not add the onions, Fried Samosa strips and coriander leaves while refrigerating the chaat. When you plan to to serve, at that time you add.mix these ingredients for best taste and texture.

📌Soak 1 cup kabuli chana (white chickpeas or chole) in enough water overnight or for 8

to 9 hours. Then pressure cook for 3-4 whistles.


📌You can use canned Chick peas but fresh ones tastes better.

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#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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