Butter Chicken:(Murg Makini)

Butter Chicken:(Murg Makhini)

🍗🍲🍗🍲🍗🍲🍗🍲🍗🍲

Butter Chicken or Murg Makhini is a classic one pot Indian recipe.It’s among the best known Indian foods all over the world. 

Ingredients:

🍗500g Chicken Boneless(cut into small pieces)

🍗4 tablespoons Oil or  Butter 

🍗2 Green Chillies

🍗 1 Medium onion sliced

🍗1 tablespoons coriander powder 

🍗8-10 Cashew nuts.

🍗1 -2 teaspoon Chilli powder 

🍗1/2 teaspoons Sugar

🍗1 Onion

🍗Salt to taste

🍗1 teaspoon Cumin seeds

🍗2 teaspoons Ginger and garlic paste

🍗200g Tomato

🍗1 teaspoon  Kasturi methi ( if you don’t have don’t add)

🍗Coriander leaves for garnishing( optional)

Method:

1.Cut the chicken into Small pieces.

2.Rub it with 1 teaspoon ginger and garlic paste ,1 teaspoon Coriander powder,1 teaspoon Chilli powder,salt.

3.Add the Oil to a pan and Shallow fry the chicken ,then transfer into a plate and keep it aside.

4.In this same oil add the cumin seeds,ginger and garlic paste,Onions stir fry it for 2-3 minutes.

5.Add one cup water to remove all the stuck masala.

6.Add the Coriander powder,Cashew nuts,Chilli powder,kasturi methi,green chilli,Tomatoes,Mix it.Cover with a lid and cook for  10 minutes.

7.When the mixture is cooled down blend it nicely.

8.Add butter to the same pan,when the butter Melts add the blended gravy,add the chicken pieces to it.add more water if needed.Add the sugar and cook for 10-15 minutes until the chicken is well cooked.

9.Sprinkle coriander leaves on top.If you want you can pour some fresh cream on top.

10.Serve with Naan or Rice 🍚