Butter Chicken:(Murg Makini)

Butter Chicken:(Murg Makhini)
🍗🍲🍗🍲🍗🍲🍗🍲🍗🍲
Butter Chicken or Murg Makhini is a classic one pot Indian recipe.It’s among the best known Indian foods all over the world. 

Ingredients:
🍗500g Chicken Boneless(cut into small pieces)
🍗4 tablespoons Oil or  Butter 
🍗2 Green Chillies
🍗 1 Medium onion sliced
🍗1 tablespoons coriander powder 
🍗8-10 Cashew nuts.
🍗1 -2 teaspoon Chilli powder 
🍗1/2 teaspoons Sugar
🍗1 Onion
🍗Salt to taste
🍗1 teaspoon Cumin seeds
🍗2 teaspoons Ginger and garlic paste
🍗200g Tomato
🍗1 teaspoon  Kasturi methi ( if you don’t have don’t add)
🍗Coriander leaves for garnishing( optional)
Method:
1.Cut the chicken into Small pieces.
2.Rub it with 1 teaspoon ginger and garlic paste ,1 teaspoon Coriander powder,1 teaspoon Chilli powder,salt.
3.Add the Oil to a pan and Shallow fry the chicken ,then transfer into a plate and keep it aside.
4.In this same oil add the cumin seeds,ginger and garlic paste,Onions stir fry it for 2-3 minutes.
5.Add the Coriander powder,Cashew nuts,Chilli powder,kasturi methi,green chilli,Tomatoes,sugar and salt. Add one cup water to remove all the stuck masala.
6.Cover with a lid and cook for  10 minutes.
7.When the mixture is cooled down blend it nicely.
8.Add butter to the same pan,when the butter Melts add the blended gravy,add the chicken pieces to it.add more water if needed and cook for 10-15 minutes until the chicken is well cooked.
9.Sprinkle coriander leaves on top.If you want you can pour some fresh cream on top.
10.Serve with Naan or Rice 🍚 





My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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