Rifka’s kitchen

Quick and easy Spicy Water Spinach Stir Fry: 🥙🥙🥙🥙🥙🥙🥙🥙🥙 The leaves of kanKung are extremely nutritious, containing abundant quantities of vitamins and minerals. It’s Super tasty with a bowl of white rice along with the other curries. #mypassion  🌱🥙🧅🌱🥙🧅🌱🥙🧅 Ingredients  🌹1 Bunch of kankun  🌹1 onion chopped  🌹2-3 teaspoons Red chilli flakes  🌹Maldive fish flakes (optional) 🌹Salt to  taste  🌹1 green chili Method  1.Clean and chop kankun and rinse it and drain the water thoroughly in a colander. 2. Heat some oil in a pan add chopped onions. Stir it.  3.Add the red chilli flakes and maldive fish flakes. 4. Add the green chili. 5.Add salt,Cook if for a minute.  6.Add the chopped kankun. Don't cover with a lid. Cook it for a minute. Cook on medium high heat. 7.switch off the fire. 8.serve with white Rice. #sharingwithlove #blogger #mypassion

Butter Chicken:(Murg Makhini) 🍗🍲🍗🍲🍗🍲🍗🍲🍗🍲 Butter Chicken or Murg Makhini is a classic one pot Indian recipe.It’s among the best known Indian foods all over the world.   Ingredients: 🍗500g Chicken Boneless(cut into small pieces) 🍗4 tablespoons Oil or  Butter  🍗2 Green Chillies 🍗 1 Medium onion sliced 🍗1 tablespoons coriander powder  🍗8-10 Cashew nuts. 🍗1 -2 teaspoon Chilli powder  🍗1/2 teaspoons Sugar 🍗1 Onion 🍗Salt to taste 🍗1 teaspoon Cumin seeds 🍗2 teaspoons Ginger and garlic paste 🍗200g Tomato 🍗1 teaspoon  Kasturi methi ( if you don’t have don’t add) 🍗Coriander leaves for garnishing( optional) Method: 1.Cut the chicken into Small pieces. 2.Rub it with 1 teaspoon ginger and garlic paste ,1 teaspoon Coriander powder,1 teaspoon Chilli powder,salt. 3.Add the Oil to a pan and Shallow fry the chicken ,then transfer into a plate and keep it aside. 4.In this same oil add the cumin seeds,ginger and garlic paste,Onions stir fry it for 2-3 m...

Serve as a side dish with any Biriyani or Ghee rice❤️ 🍅🌿🍅🌿🍅🌿🍅🌿🍅🌿 Ingredients: 🍅Tomato 1 kg 🍅Sugar 1 cup or to your taste. 🍅Raisins  🍅Cashew nuts   🍅A pinch of salt  🍅Red food coloring ( to get the color) 🍅Cinnamon stick Small piece 🍅Cardamom pods 5-6 🍅1/2 teaspoons cornflour dissolved in 1/4 cup of water Method: 1.Add little water to a pot and boil the tomatoes. 2.when it boils switch off the fire and close with a lid and keep it aside to cool for five to ten minutes. 3.Peel the tomatoes ,smash it,don’t blend. 4.Add 2 cups of water and cook it until soft .don't close with a lid until finished cooking. 5.Add the sugar ,salt,coloring cook in low flame. 6.Add the plums ,Cashew nuts and mix well. 6.Add the cornflour mix ,cook on medium low heat until it is thick.switch off the fire. 7.Serve as a side dish with any biriyani or Ghee rice.

Ingredients: 🍋🌶🧅🍋🌶🧅🍋🌶🧅🍋🌶🧅🍋 🌺1 big onions or ( 10-15 shallots) 🌺2-3 teaspoons chilli pieces (You can add more if you want spicy) 🌺Salt  🌺2 tablespoons lime juice  🌺1/4 teaspoons pepper powder 🌺2-3 teaspoons Maldive fish (optional) Method: 1.Slice the onions. 2.Add everything to the grinder and grind it. 3.Spicy,Tempting Katta sambol is ready. 🌹🌹you can serve with pol Roti,Kiribath(Milk Rice) Hoppers,Masala Vade,Boiled Casava ,Boiled Sweet potatoes.

Malay pickle: Ingredients: 1/2 lb dates  1/4 lb green chillies  1/2lb Bombay onions or red onions  1/2 lb carrot  1/2 bottle vinegar  1 lime pickle  Ginger and garlic (finely grounded)  1 tablespoon sugar  25g dried chillies (finely grounded)  2 tablespoons mustard  Method :  First take of the seed from the dates and cut each into 4 pieces.cut green chillies or capsicum into 2 pieces. Now keep the the finely ground ginger, garlic, dried chillies and mustard aside. Then clean the lime pickle (take of the seeds ) and cut into small pieces.      Now mix everything in vinegar ( with all the finely grounded ingredients) add a little sugar and salt now keep it on a fire when it is boiled well add carrots, green- Chillies , red onions , lime pickles and dates    then mix everything well immediately take it off from the fire and let it to cool      ...