Masala Chips:





  • My version of these Kenyan style masala chips takes the ordinary chips to a whole new


Kenyan Masala Chips is an East-African Indian speciality. These Kenyan Masala Potato Chips or Masala Fries are made from Fresh Fried Potatoes or Frozen Potato Chips (French Fries) with a coating of spicy,tomato sauce.The Masala coats the chips perfectly.It’s the best dish to create for those quick lunches.I enjoyed this dish in restaurants when I Lived In Kenya😃


🍟🍟🧅🍅🍟🍟🧅🍅🍟🍟


Ingredients: 

🔴500 g Fried Potato Chips (Fresh or Frozen Potato chips)

🔴1 teaspoon Chili Powder 

🔴1 teaspoon Ginger and Garlic Paste

🔴1/2 teaspoons Cumin Powder 

🔴Salt to taste

🔴1 teaspoon Sugar

🔴1 tablespoon Lemon Juice

🔴1 tablespoon Oil

🔴Chopped Coriander leaves 

🔴3-4 tablespoons Tomato Sauce or Tomato Ketchup 

🔴1 Onion Sliced


Method:

1️⃣Add Oil to a deep Pan.

2️⃣Add ginger and garlic paste.Stir fry it until the raw smell goes.

3️⃣Add the Sliced Onions.stir it.

4️⃣Add the Chili Powder,Salt and Cumin Powder,mix well.

5️⃣Add the Sugar and Tomato Sauce.

5️⃣Lastly add the Lemon Juice,Turn the heat to low.

6️⃣ Cook these ingredients until they are well combined and starting to thicken.( add a splash of water if you prefer your chips saucy.)

7️⃣Throw in your chips. Toss them around so that the sauce covers them properly. Turn off the heat .

8️⃣Garnish with chopped coriander leaves.

9️⃣Enjoy yummy,Kenyan Masala Chips.


🌹🌹Sometimes I like to add chopped green chillies or red chilli flakes for extra heat. You can adjust according to your taste and preference.

🌹🌹 Masala chips are best served straight away.


#sharingwithlove

#blogger

#mypassion



My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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