Sri Lankan Devilled Chicken With Vegetables:




Sri Lankan Devilled Chicken With Vegetables:( my version)

Ingredients for the Vegetable sauce:

🌷1 onion sliced or cut into rings

🌷1-2 Carrots

🌷100 g Mushrooms

🌷1-2 Green Chillies

🌷3-4 Asparagus Spears

🌷2 tablespoons Tomato sauce

🌷1 tablespoon Chillie sauce

🌷1 tablespoon Dark soya sauce

🌷1 teaspoon Sugar

🌷Salt to taste

🌷1 teaspoon chillie powder

🌷1 teaspoon chili pieces (optional)

🌷2 teaspoon-ginger and garlic paste

🌷1 soup cube

🌷3 teaspoons Cornflour 


Ingredients for the Chicken Marinade;


🌷1 kg Chicken 

🌷3 teaspoon Chillie powder

🌷1/4 teaspoon Turmeric powder

🌷Salt to taste

🌷2 tablespoons lemon juice

🌷4 tablespoons curd

🌷1 teaspoon Garam Masala Powder 

🌷1 teaspoon Pepper powder 

🌷1/2 teaspoons Cumin Powder 


Method:

🌹Marinate the Chicken with all the ingredients and keep it aside for 1 hour then deep fry it.

I used the air-fryer at 200c  for 25 minutes.


How to make the vegetable Sauce:


1️⃣Put the soup cube into a bowl and add 2 cups of water mix well.add soya sauce ,tomato sauce,chillie sauce, sugar, corn flour,chillie powder and keep it aside.


2️⃣Now keep a pan on fire add oil,add ginger garlic paste ,when it’s brown add the onions,vegetables and the salt stir it for a minute.add the Chili pieces stir fry for 2-3 minutes.

3️⃣Pour the sauce mix to it and add the fried Chicken pieces.

5️⃣When it comes to a boil and becomes thick switch off the fire.

6️⃣You can enjoy it with Fried rice or noodles.


Sweet corn Fried Rice:

Ingredients:

🌷3 Cups Cooked Rice

🌷1/2 Cup Green Peas Frozen or Fresh

🌷1 cup Sweet corn (Can,Frozen Or Fresh)

🌷2 teaspoons Ginger and Garlic Paste

🌷1 Carrot Grated

🌷1/4 teaspoons Turmeric powder 

🌷Salt

🌷1 teaspoon Pepper powder or Chili pieces


Method:


1️⃣Heat oil,add ginger & garlic paste,sauté for few seconds. To this add Green peas,Carrot and sweet corn and sauté for few minutes on high flame with constant stirring. (for about 4- 5 minutes ). 

2️⃣Reduce the flame and Add salt,Turmeric Powder to it and mix well. Sauté for another one minute.

3️⃣Add the cooked rice to it and mix well.Sprinkle pepper powder to it and mix well. Heat it covered for about 8- 10 minutes on low flame. Serve hot.


#sharingwithlove

#blogger

#mypassion





My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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