Rifka’s kitchen

  Air Fried Tandoori Chicken Wings: This recipe  achieves the same restaurant-quality tandoori flavors and taste,  A short marination time of one hour ensures  deliciously tender and juicy chicken wings , yet is surprisingly easy to make in your air fryer or oven (no traditional tandoor required)! 📌1kg  Chicken Wings 📌1 tablespoon Ginger & Garlic Paste 📌3- 4 teaspoons Chili Powder  📌2 teaspoons Garam masala powder  📌1/4 teaspoon Turmeric powder  📌2 teaspoons Coriander powder  📌1/2 cup plain Yoghurt or Curd 📌4 tablespoons lime juice  📌Pinch of red food coloring  📌1 teaspoons Salt  Method: 1️⃣ Wash the chicken Wings,leave it in a strainer to remove all the excess water.then wipe with a kitchen towel to remove the extra moisture. 2️⃣Add the Wings to a bowl and add the coriander powder, Chili Powder,turmeric powder, garam masala powder,Red Food Color,Salt and the yoghurt. 3️⃣Mix everything well and leave it to ma...

  Chicken Spring Rolls: Ingredients: 📌1-2 tablespoons Oil 📌500g Chicken Boiled & shredded 📌2 cups grated Carrot 📌2 cups Finely Sliced Cabbage 📌Salt to taste 📌1-2 teaspoons Pepper Powder  📌2 tablespoons Soya sauce  📌1 tablespoon Chili Flakes 📌2 tablespoons Ginger and garlic paste  📌Oil for frying Method: 1️⃣In to a wok, add oil, ginger and garlic paste,stir it,add Chili Flakes and Pepper Powder stir it . 2️⃣Add the Shredded Chicken,carrot, cabbage,and give it a good mix. 3️⃣Add the Soya sauce,Spring Onions stir-fry for 2-3 minutes. 4️⃣Switch off the fire. Make Flour Slurry to paste the Samosas. 📌4 tablespoons Flour. 📌4 tablespoons Water 🌸Add Flour and water to a bowl,mix well. 🌸Take Spring Roll Sheets,place the filling and apply flour paste and fold it as shown in the video. 🌸Add Oil to a pan and fry until golden brown. 🌸Can be stored up to 3 days in the refrigerator and 3 weeks in freezer.

  Air Fried Tandoori Chicken: 🍗🍗   🥒   🧅   🍅🍗🍗🥒🧅🍅🍗🍗 Ingredients: ▪️ 12 chicken legs  ▪️ 2 tablespoon Ginger & Garlic Paste ▪️ 2 teaspoons Cumin Seed Powder  ▪️ 2-3 teaspoons Chili Powder  ▪️ 2 teaspoons Garam masala powder  ▪️ 1/4 teaspoon Turmeric powder  ▪️ 2 teaspoons Coriander powder  ▪️ 12 tablespoons Yoghurt or Curd ▪️ 2 tablespoons Olive Oil ▪️ 1 teaspoon Pepper Powder  ▪️ 2-3 tablespoons Kastoori  Methi( dried Frnugreek leaves) ▪️ 4-5 tablespoons lime juice  ▪️ Pinch of red food colouring   ▪️ 2 teaspoons Salt  Method: 1️⃣  Clean and wash the chicken.leave it in a strainer to remove all the excess water,Make 3-4 Deep Incisions. then wipe with a kitchen towel to remove the extra moisture. 2️⃣ Make the marination with coriander powder, cumin powder, Chili Powder,Kastoorimethi, turmeric powder, garam masala powder,Red Food Colour,Salt and the yoghurt. 3️⃣ Mix it to a smooth paste.add the...

Sri Lankan Devilled Chicken With Vegetables: ( my version) Ingredients for the Vegetable sauce: 🌷 1 onion sliced or cut into rings 🌷 1-2 Carrots 🌷 100 g Mushrooms 🌷 1-2 Green Chillies 🌷 3-4 Asparagus Spears 🌷 2 tablespoons Tomato sauce 🌷 1 tablespoon Chillie sauce 🌷 1 tablespoon Dark soya sauce 🌷 1 teaspoon Sugar 🌷 Salt to taste 🌷 1 teaspoon chillie powder 🌷 1 teaspoon chili pieces (optional) 🌷 2 teaspoon-ginger and garlic paste 🌷 1 soup cube 🌷 3 teaspoons Cornflour  Ingredients for the Chicken Marinade; 🌷 1 kg Chicken  🌷 3 teaspoon Chillie powder 🌷 1/4 teaspoon Turmeric powder 🌷 Salt to taste 🌷 2 tablespoons lemon juice 🌷 4 tablespoons curd 🌷 1 teaspoon Garam Masala Powder  🌷 1 teaspoon Pepper powder  🌷 1/2 teaspoons Cumin Powder  Method: 🌹 Marinate the Chicken with all the ingredients and keep it aside for 1 hour then deep fry it. I used the air-fryer at 200c    for 25 minutes. How to make the vegetable Sauce: 1️⃣ Put the sou...

TANDOORI CHICKEN: 🍗🍗 🥒 🧅 🍅🍗🍗🥒🧅🍅🍗🍗 🌹For one Chicken leg add 1 tablespoon of yoghurt or Curd. Ingredients: ▪️12 chicken legs  ▪️2 tablespoon Ginger garlic paste  ▪️2 teaspoons Cumin Seed Powder  ▪️2-3 teaspoons Red Chili Powder  ▪️2 teaspoons Garam masala powder  ▪️1 teaspoon Turmeric powder  ▪️2 teaspoons coriander powder  ▪️12 tablespoons plain yogurt  ▪️2 tablespoons olive oil ▪️2 teaspoons pepper powder  ▪️2-3 tablespoons Kastoori  Methi( dried Frnugreek leaves) ▪️4-5 tablespoons lime juice  ▪️Pinch of orange coloring  ▪️2 teaspoons Salt (add accordingly) Method: 1️⃣Wash and clean the chicken and leave it in a strainer to remove all the excess water,then wipe with a kitchen towel .Make 3-4 deep incisions. 2️⃣Make marination with coriander powder, cumin powder, red chilies, kasoorimethi, turmeric powder, garam masala powder,Add a pinch of orange color,Salt and the yoghurt. 3️⃣Mix it to a smooth paste 4️⃣Add all th...

🧆🍗🧆🍗🧆🍗🧆🍗🧆🍗 Ingredients: 🍗1 kg Chicken  🍗2 Onins(Fried) 🍗1 small onion chopped 🍗Small piece Tomato  🍗3-4 Green Chili’s  🍗Rampe(Pandan Leaves)Curry leaves 🍗1”Cinnamon  🍗3-4Cardamom pods 🍗1/2 teaspoon Turmeric Powder  🍗2 tablespoons Chili Powder  🍗1 tablespoon Curry powder  🍗1-2 teaspoons Cummin Powder  🍗Salt to taste 🍗5 Tablespoons Yoghurt  🍗2 tablespoons Ginger and Garlic Paste 🍗1 Bay Leaf 🍗1 tablespoon Oil 🍗1 teaspoon Pepper Powder  🍗1 teaspoon Frenugeek  🍗2 teaspoons Garam Masala Powder  🍗1 Cup Water Method: 1.Fry the onions until golden brown.take it off and keep it aside.you can use store bought Fried onions too. 2.Add Oil to a pan. 3.Add the Onions,Ginger and Garlic Paste stir it. 4.Add Cinnamon stick,Cardamom Mix well. 5.Add the chopped Onion sauté it with tomato and green chili for 1 minute. 6.Add 1 tablespoon of chili powder to the oil to get a lovely red color. 7.Add to the chicken(,yoghur...