watlappam

Watalappam

🍧🍧🍧🍧🍧🍧

Ingredients 

10 eggs 

450 grams jaggry 

1 cup thick coconut milk 

10 cardamoms

Cashewnuts 

2 tablespoons sugar(add according to your taste)

Pinch of salt 

Method 

1. Heat the coconut milk with the jaggery and Cardamoms.when the jaggery melts add the sugar to it

2.In a blender beat eggs for 15 SECONDS to 30 seconds. (If beaten more it will end up in a pudding )

3. When the Jaggery mixture is cold add the beaten eggs ,salt to it.mix well. don't beat.

4.If you need extra color add two tablespoons dark sugar syrup .Sprinkle Cashewnuts . Steam it for half an hour .

❤️If you don’t have jaggery you can make with sugar and add more caramalized Sugar syrup.