Lamb Chops (My Version)




Ingredients:

Lamb Chops 1kg
Chillie powder 2 tablespoons
Turmeric powder 1/4 teaspoon
Salt to taste
Pepper powder 1/2 teaspoon
Cummin powder 1 teaspoon
Coriander powder 1 tablespoon
1/2 lime or lemon juice
Ginger and garlic paste 2 teaspoons
Curd or plain yogurt 4 tablespoons

Method:

1. Marinate the  lamb with all the masalas and keep aside for 3-4 hours.
2. Arrange it on a tray add 2 cups of water.
3. cover with a foil and bake
 for one hour at 150•
4. When the meat is tender remove the foil and cook for another 20 minutes at 200•turning both sides until brown.
5. I didn’t add any oil.it will ooze out oil from the meat.
6. Enjoy with Mashed potatoes and vegetables steamed vegetables if you like.

Mashed potatoes 🥔 🥔🥔🥔
Ingredients:

500g potatoes
2 tablespoons butter
Pepper and salt to your taste
1/4 cup of milk

Method:
1.Boil the potatoes with salt.
2.mash the potatoes.
3.Add the milk to a saucepan,add the butter to it when the butter melts add the mashed potatoes to it mix well until smooth and creamy .
4.sprinkle pepper to your taste.
5.Enjoy.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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