Try this buriyani.it’s so tasty.😀
FISH BIRIYANI
INGREDIENTS
600g king fish
mix together then rub into fish:
1 tbsp turmeric powder
1 tsp salt
1/2 tsp water
shallow fry marinated fish till cooked but not crispy.
grind to a paste:
8 green chillies
4 cloves garlic
1 pc ginger about size of small piece walnut
add to paste:
1 tsp cumin powder
1 tsp tumeric powder
1 tsp chilli powder
1 small bunch chopped coriander leaves
2 sprig mint leaves(discard stalk)
ingredients for frying:
1 onion -slice fine
3 cardamons
4 cloves
1 stick cinnamon
2 heaped tbsp ghee
2 tomatoes-sliced
1/2 cup water
2 tsp salt
10 cashew nuts
10 almonds- soak and blanch
METHOD
heat ghee,add ingredients for frying.when onions are brown,
add ground ingredients.when fragnant,add tomatoes,fry,add
water,stir,add almondand cashew paste,stir,add salt.when boiling,
add fish and simmer to allow fish to absorb mixture.when mixture is thick,turn off heat.
INGREDIENTS FOR COOKING RICE
600g basmati rice-clean wash then drain
9 cups water
2 tsp salt
2 cardamons
3 cloves
1 small stick cinnamon
2 pandan leaves(optional)
1 tsp rose water
1 tomato
2 ebsp ghee
METHOD
put ghee to the rice cookers,add all the ingredients except rice,fry them.now add the rice and water ,check the salt
then spoon layer of rice in pot.alternate layer of cooked fish and spice mixture ,making a total of three layers of rice and two layers fish finishing with rice layer on top.sprinkle 1 tbsp yellow colouring and coriander leaves over top rice layeron top.rush knife through few spots to let steam escape then cook rice over low heat for 10-15minutes.enjoy
garnishing:
1 small bunch coriander leaves-chop
2 sprigs mint leaves -chop
INGREDIENTS
600g king fish
mix together then rub into fish:
1 tbsp turmeric powder
1 tsp salt
1/2 tsp water
shallow fry marinated fish till cooked but not crispy.
grind to a paste:
8 green chillies
4 cloves garlic
1 pc ginger about size of small piece walnut
add to paste:
1 tsp cumin powder
1 tsp tumeric powder
1 tsp chilli powder
1 small bunch chopped coriander leaves
2 sprig mint leaves(discard stalk)
ingredients for frying:
1 onion -slice fine
3 cardamons
4 cloves
1 stick cinnamon
2 heaped tbsp ghee
2 tomatoes-sliced
1/2 cup water
2 tsp salt
10 cashew nuts
10 almonds- soak and blanch
METHOD
heat ghee,add ingredients for frying.when onions are brown,
add ground ingredients.when fragnant,add tomatoes,fry,add
water,stir,add almondand cashew paste,stir,add salt.when boiling,
add fish and simmer to allow fish to absorb mixture.when mixture is thick,turn off heat.
INGREDIENTS FOR COOKING RICE
600g basmati rice-clean wash then drain
9 cups water
2 tsp salt
2 cardamons
3 cloves
1 small stick cinnamon
2 pandan leaves(optional)
1 tsp rose water
1 tomato
2 ebsp ghee
METHOD
put ghee to the rice cookers,add all the ingredients except rice,fry them.now add the rice and water ,check the salt
then spoon layer of rice in pot.alternate layer of cooked fish and spice mixture ,making a total of three layers of rice and two layers fish finishing with rice layer on top.sprinkle 1 tbsp yellow colouring and coriander leaves over top rice layeron top.rush knife through few spots to let steam escape then cook rice over low heat for 10-15minutes.enjoy
garnishing:
1 small bunch coriander leaves-chop
2 sprigs mint leaves -chop
