Peri Peri Chicken Skewers:
No need to grind any ingredients !This is my Easy Peasy Version of Peri Peri Chicken Skewers!
Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour. So simple to prepare for a light Summer dinner.
Peri Peri Chicken Skewers:
Ingredients:
📌500g Boneless Chicken Cut into Cubes
📌3 tablespoons Lemon Juice
📌2 tablespoons Chili Powder
📌1 tablespoon Paprika Powder
📌2 teaspoons Salt
📌1 tablespoon oregano
📌1 tablespoon Oil (vegetable or olive)
📌2 teaspoons ginger and garlic paste
📌4 tablespoons Vinegar
📌1/4 teaspoon turmeric powder
📌1/2 teaspoon red food coloring
Method:
1️⃣Add all the ingredients to the Chicken.
2️⃣Marinate it and keep it refrigerated for a day or overnight.
3️⃣ Thread the marinated chicken on skewers.
4️⃣ When you're ready to cook, heat your BBQ or griddle until it's very hot.
Place the skewers on a smoking hot griddle or BBQ, and cook for 8-10 minutes, turning occasionally until cooked through and the chicken is no longer pink in the middle. Brush with the reserved marinade halfway through cooking if you like.
5️⃣ Turn 3-4 times during cooking.
6️⃣To check the chicken is cooked, slice open the largest piece and make sure it's no pink in the middle
Tips for Perfect Kebabs:
📌 You can use wooden or metal skewers.
📌Metal skewers can actually help the chicken to cook faster, as the metal heats up and helps to cook the meat from the inside. However they're HOT and they retain their heat for longer - so be careful not to burn yourself.
📌Wooden skewers can still be hot during cooking but they don't conduct heat within the chicken pieces and they don't retain their heat for as long. If you're using wooden skewers, soak them in water for an hour before using. This will help to prevent them from burning during cooking.
📌 Try to keep the size of the pieces of chicken even.
If you make this recipe,I love hearing how it turned out! Tag me on Instagram or send me a picture !
Love,
Rifka❤️
#sharingwithlove
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