Beetroot Stir Fry:




 Beetroot Stir Fry:

Ingredients:

⏺2 Medium Beet root 

⏺1/2 an Onion sliced

⏺1 green chili

⏺Curry leaves and Pandan leaves (optional)

⏺1/4 teaspoons Turmeric Powder 

⏺1 teaspoon Chili Powder 

⏺Salt

⏺Small slice of Tomato (optional)

⏺1-2 tablespoon Oil


Method

1️⃣Peel the skin of beetroot,wash and Slice the beetroot into julienne.

2️⃣Heat a pan add the oil.

3️⃣Add the Pandan leaves.

4️⃣Add all the other ingredients stir fry without adding water in medium flame for 1 minute.

5️⃣Reduce the flame to very low and close with the lid and cook for 5 m- 10 minutes.stir it in between and make sure not to burn.

6️⃣switch off the fire.


#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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