crab and corn soup (serves20)

ingredients
1 large fresh crab
2 1/2 litre chicken stock
2 eggs
salt
100g corn crenels
1 tsp cornflour
2 tsp water
4 springonions

methods
cook crab in seasoned water for 8 minute.cool and remove flesh and flake.
put oil into a panand ginger and garlic,boil the stock.
switch off and add the beaten eggs and keep beating.mix cornflour and
water into a thick paste ,add this and keep on stirring.
boil it slightly.add a crab meat,salt,corn crenels,sprinkle chopped spring onions ontop.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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