How To Make Home Made Icing Sugar:






🥣🎂🥣🎂🥣🎂🥣🎂🥣🎂

Today I will show you all how to make powdered sugar or Icing Sugar at home So you'll never run out when making any of my baking recipes😁you can make your own❤️

You need a small Grinder, like a spice grinder or nutri bullet. I had the best success in a grinder.If you don’t have a Grinder you can use the Blender.


Ingredients:

🌹500g Sugar

🌹2 Tablespoons of Cornflour.


1️⃣Add both the Ingredients to a grinder, grind it very fine.


2️⃣Grind it for 4-5 minutes. Stop, and stir with a spatula to make sure to mix it around so that it is all getting blended well.


3️⃣Store your Homemade Powdered sugar in an airtight container and it will keep indefinitely.


#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

Popular posts from this blog

Sri Lankan Rulang Toffee

Image
  Sri Lankan RulangToffee Yield:  26 pieces Preparation time:  20–25 minutes Tray size:  approx. 12 × 8 inches (30 × 20 cm) Ingredients: • 300 g rulan (semolina) • 150 g freshly grated coconut (or desicated ) • 250 g white sugar • 1 tsp vanilla (optional) • 1 tbsp butter • 50 g nuts of your choice (cashew, almond, or peanut work well) • ½ cup water • Grease or parchment paper for tray Method 1. Roast the semolina: Add the semolina to a pan and dry roast on medium heat until it turns light golden and gives a nice aroma. Transfer to a bowl and keep aside. 2. Roast the coconut: Dry roast the desiccated coconut until it becomes lightly golden (as shown in the video). Remove and keep aside. 3. Caramelize the sugar: Add half of the sugar to a pan and let it caramelize on medium heat. Do not stir while it is melting. 4. Add remaining sugar: Once caramelized, add the remaining sugar and mix well using a spoon until everything d...
Read more

Authentic Sri Lankan Chicken Devil(My Version)

Image
  Authentic Sri Lankan Chicken Devil  Preparation Time:  15 minutes Marination Time:  30 minutes Cooking Time:  20–25 minutes Serves:  4–5 people Ingredients: For the Chicken Marination: 1 kg chicken cut into cubes 3 tablespoons Lemon Juice  1 tbsp ginger & garlic paste 1½ tsp chilli powder ½ tsp turmeric powder 1 tsp pepper powder Salt to taste For the Sauce: 2 tablespoon tomato sauce 2 tablespoons chilli sauce 1 tablespoon soy sauce 1 tsp sugar       (If using sweet soy sauce, skip the sugar) Other Ingredients: Oil for deep frying 1 pandan leaf 1 tablespoon freshly pounded ginger and garlic 1 teaspoon Chili powder or Chili flakes  1 tablespoon Chilil paste 2 large onions cut into chunky petals 1 bell pepper cut into cubes Whole green chilies ¼ cup water (optional) 1 tomato cut into cubes Spring onions for garnish Method: Marinate the chicken with Lemon Juice,ginger & garlic  paste, chili powder, turmeric powder, peppe...
Read more

Fish Curry in Clay Pot

Image
  My version😀 Ingredients: 🐠1 kg of  fish  🐠1 big onion sliced  🐠2 tablespoons red chilli powder (add according to your spice level) 🐠1 medium Tomato  🐠5-6 Garlic pods 🐠4-5 cups of thick  or thin coconut milk 🐠1 teaspoon  pepper powder  🐠4 Tablespoons Coriander or curry powder or you can mix both 🐠2-4 green chili  🐠1 teaspoons Frenugeek seeds  🐠7-8 pieces of Tamarind  or Goraka 2 piece Tempering ingredients: 🌿2-4 tablespoons Oil  🌿Mustard seeds 🌿Pandan leaves, 🌿Curry leaves 🌿2-3 dries chillies 🌿2-3 Garlic cloves Crushed (optional) 🌿Cinnamon stick small piece (optional) 🌿2-3 cardamom (optional) Method: 1.Wash the fish and marinate with salt 1 teaspoon red chili powder,pinch of turmeric powder,1/2 teaspoons cumin powder.salt ,tamarind 4 pieces.mix it and Leave it aside until you make the gravy. Add to a bowl,coconut milk,coriander powder,1 tablespoons chilli powder ,salt ,The  onions,reserve little for te...
Read more

Indonesian nasi goreng daging

Image
  Indonesian Nasi Goreng Daging 🇮🇩 Nasi Goreng Daging is a flavorful Indonesian-style beef fried rice made with jasmine rice, tender beef, aromatic chili paste, and savory sauces. This comforting dish is packed with smoky flavors and is perfect for a quick homemade meal with a street-food-style touch. Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Servings: 6–8 people Ingredients For the Beef 1 kg beef (thinly sliced) 1 tablespoon soy sauce 1/2 teaspoon black pepper Salt to taste For the Chili Paste 8–10 red chilies 8 garlic cloves 5–6 shallots For the Fried Rice 4½ cups jasmine rice (cooked and cooled completely) 1 medium onion (chopped) 1 medium carrot (grated) 4 eggs 2 spring onions (chopped) Sauces & Seasoning 4 tablespoons sweet soy sauce (kecap manis) 2 tablespoons light soy sauce 1 tablespoon fish sauce 1½ tablespoon oyster sauce 1 teaspoon black pepper 3/4 teaspoon salt 4 tablespoons oil Method Marinate the beef with soy sauce, black pepper, and sa...
Read more

Milk Toffee

Image
Ingredients: 📌1 tin condensed Milk (390 grams) 📌400g    sugar 📌1/2 cup sliced cashew nuts 📌2 tablespoons Butter 📌1 tablespoons powdered Cardamon 📌1/2 Tin Water Method: 1️⃣Grease a square 9-inch baking pan with 2 teaspoons butter. 2️⃣In a large nonstick pan add Milkmaid sugar and water and bring it to boil in medium heat.keep stirring constantly for like 20 minutes. ( when starts boiling the mixture will rise and overflow so watch the heat carefully) keep stirring. 3️⃣When the mixture start to get thick and change the color into light brown.add cardamons powder and keep stirring. Add butter . 4️⃣Add the cashew nuts.keep stirring. 6️⃣When mixture start to bubble and becomes thick when you lifer the spoon if it breaks and fall.then It’s    time to transfer to a buttered tray quickly  7️⃣Carefully turn out the mix into the prepared tin and spread it out evenly with your spatula, gently pressing it down as you go.make it easier to cut 8️⃣cut into shapes as soon...
Read more

Sri Lankan Thati Paan

Image
Sri Lankan Thati paan: 🍞 🍞🍞🍞🍞🍞🍞🍞🍞 Ingredients: 500g flour 1/2 cup of milk 1 tablespoon yeast 1 tablespoon sugar 1 cup of warm water 1 teaspoon salt Coconut oil or olive oil for brushing Method; 1)put all the other  ingredients and knead the dough for 10 minutes, 2)keep the dough covered with a damp cloth and leave it to rise for one hour. 3)cut the dough equally into two pieces. Roll it Oblong and put it in the loaf pan as shown in the picture. 4)brush it with the oil and keep aside to rise inside in the tin for one more hour. 5)brush with more oil if it’s dry before baking,Now bake at 180• for 30-40 minutes. 6)when it is baked separate the loaf and bake the inside of the loaf on a big tray for 5-10 minutes until brown. 7)enjoy your fresh,crispy Thati Paan. 8)you can make this with Atta flour and white flour or only white. #sharingwithlove #blogger #mypassion J
Read more

Kottu Roti:

Image
  Kottu Roti is a popular Sri Lankan street food. It's stir fried chopped roti with veggies, eggs, and your choice of meat, all mixed with a blend of aromatic spices. Kottu Roti : Ingredients: 📌500g Plain godamba Roti cut into thin strips 📌2-3 Cups Cooked beef    or Chicken curry 📌1 onion finely chopped  📌1/2 cup Spring onions shredded  📌1-2 green chilli, sliced 📌1/2 cup    grated carrots  📌1 tablespoon ginger and garlic paste  📌3-4 eggs 📌1 teaspoon Chili powder  📌1/2 teaspoon pepper powder  📌Salt to taste 📌1-2 tablespoons Oil Method 1️⃣ In a large wide bottom pan heat the oil over medium-high heat. When the oil is hot ,Add the ginger and garlic paste.sauté it    for a few seconds. Do not let them burn. Add the onions .Then add the veggies,Add some salt . 2️⃣Add the Pepper and Chili powder stir it. 3️⃣When the veggies are frying, gather them towards oneside of the wok and add the crack egg into the emptied side...
Read more