Chocolate Ice Cream:














🍨🍦🍨🍦🍨🍦🍨🍦🍨🍦
Ingridients :

🍨500ml whipping Cream
🍨1 Tin condensed milk small (397g)
🍨200 ml Fresh Milk
🍨6-7 tablespoons unsweetened Cocoa Powder 
(Add more depending on the Cocoa powder you use)

Method
1.In a large bowl with an electric beater,whisk whipping cream till soft peaks forms. 
2.Add the Cocoa Powder Whisk until well combined.
3.Add condensed milk.
Mix with the whisk, Don't beat.
4.Add the Fresh Milk.Whisk well.
5.pour it into a Container,cover the lid tightly.
6.Freeze for at least 6-8 hours or overnight.
🌹Enjoy.
The 

#sharingwithlove
#blogger
#mypassion
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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