Chocolate Ice Cream:

🍨🍦🍨🍦🍨🍦🍨🍦🍨🍦

Ingridients :

🍨500ml whipping Cream

🍨1 Tin condensed milk small (397g)

🍨200 ml Fresh Milk

🍨6-7 tablespoons unsweetened Cocoa Powder 

(Add more depending on the Cocoa powder you use)

Method

1.In a large bowl with an electric beater,whisk whipping cream till soft peaks forms. 

2.Add the Cocoa Powder Whisk until well combined.

3.Add condensed milk.
Mix with the whisk, Don't beat.

4.Add the Fresh Milk.Whisk well.

5.pour it into a Container,cover the lid tightly.

6.Freeze for at least 6-8 hours or overnight.

🌹Enjoy.

The 

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