How to Make Agar Agar (Sanja)for the Drinks:

Ingredients:
🌷5 cups water
🌷10 grams Agar Agar strands or 1 full tablespoons agar agar powder 
🌷Sugar 3-4 tablespoons ( optional)
🌷2-3 drops of Coloring of your choice

Method:
1.Soak the Agar Agar(Sanja) for 15 minutes.
2.Boil the water and add the Sanja and keep it on low flame .bring to boil.
3.Boil it until all the strands of Sanja dissolve completely.
4.Then add the sugar and coloring.
5.pour it to any tray of your choice or in a wide bowl.
6.If you want to set it soon refrigerate it otherwise you can leave it out.dont worry it will set nicely.
7.After it’s set chop into small cubes



Soak The Sanja Strands in water

Add the agar agar in boiling water. 
Chop the Sanja into small cubes.
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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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