Pol Roti

Ingredients 

3 cups flour

1 1/2 cup shredded coconut

Salt to taste

Warm water as needed 

Chopped onions and green chilli chopped (optional)

Method 

1.Mix the all the ingredients in a bowl.  

2.add warm water gradually and knead to make a soft dough .

3.Knead the dough and break into lemon size balls.

4.Roll the dough balls into a 1/4 inch circle 

5.Cook on a heated heavy bottom pan till golden brown on both sides under medium heat. 

6.Serve hot, with Pol sambol or katta sambol.

📌If you are making with desiccated coconut add boiling water to it .then after 5 minutes add the flour and knead and leave it for 30 minutes.then start making.

📌When you are rolling don’t dust with flour. Sprinkle some oil on the dough and roll it.

📌You can use a cookie cutter if you want in even small round roti’s.

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