Lasagne

Lasagne:
🌸🌼🌸🌼🌸🌼🌸🌼
Ingredients:
🌸500g Lasagne packet
🌸2 tablespoons olive oil or butter
🌸2 tablespoons parsley or spring onions
🌸600g Beef Mince or minced Chicken
🌸1 big onion
🌸8 tablespoons Tomato puree(paste)
🌸1 teaspoon Chilli powder 
🌸1 teaspoon curry powder 
🌸1 teaspoon pepper powder 
🌸2 tablespoons crushed garlic 
🌸1 teaspoon oregano 
🌸1 teaspoon sugar
🌸Salt to taste
🌸1 teaspoon paprika (optional)
🌸1 soup cube
🌸2 tablespoons vinegar
Method:
1.Heat oil add the Garlic,then onions,stir it.
2.Add the spices ,add sugar,tomato paste,
3.Add the chicken,vinegar and paprika and cook for a while.
4.Add some water to cook the meat.close with the lid and cook until done.
5.Finally add the parsley or spring onions.mix it add the oregano,Mix well and switch off the fire.
6.The curry should be with little gravy.




 
White Sauce(Béchamel Sauce):
Ingredients:
🌼6 tablespoons Butter or Margarine
🌼6 tablespoons Flour
🌼6 cups of Milk
🌼1 teaspoon salt
🌼1 teaspoon white pepper (I added black)
🌼8 tablespoons mozzarella Cheese 
Method:
1.Heat the butter,Once melted add the flour,mix well. It will become like a roux.
2.Stir it well or whisk it.
3.Add the milk little by little.
4.Add the grated cheese.
5.Add salt and pepper mix well.
6.cook for a while,keep stirring until it’s smooth.
7.Switch off the fire.
How to  Arrange the lasagne sheets:
1.Spread the meat sauce over the base of a Pyrex dish or baking tray.cover with a single layer of dried pasta sheets,snapping them to fit if needed.
2.Then comes the meat layer,on top the bechamel sauce,Spread the sheets again and continue right Up to the top.(Lasgne Sheets,béchamel Sauce,Meat sauce)
3.Repeat it two more times to use all the meat sauce.
4.Add a final layer of Sheets only.
5.The last layer of the béchamel sauce.
6.If you want you can sprinkle more grated  Mozzarella Cheese on top.
7.Cover the edges with Sauce properly ,otherwise the edge will tend to roll in.
8.Add one soup cube in 1 cup of hot water.
9.Pour the stock right around the dish and cover with  foil.
10.pre-heat the oven to 180c and bake for 25-30 minutes.
11.Remove the foil and bake for 15 more minutes if 
You want (I don’t like burned lasagne so I skip this😀)
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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